|Art of Quick Breads|
|by Beth Hensperger|
Fresh, welcoming and phenomenally easy to prepare, quick breads offer a flexible way for busy cooks to serve homemade bread with every meal.
1 - 10 of 49 for homemade bread rolls
Result Page: 1
Combine 2 cups ... dough into halves. Roll out in rectangular ... sharp knife, slice rolls into 1 inch ... hours. Bake 350 degrees for about 25 minutes.
Cool milk to ... if needed, so bread is not sticky ... pan or make rolls in cake pan ... oven for 30 minutes. Can be frozen after cooled. Makes 2 loaves.
Makes 9 loaves and 2 pans of buns. Use large container to mix. Combine flour with sugar and salt. Dissolve yeast in the lukewarm water. Combine flour ...
Mix butter, sugar, ... melted. Then add bread flour and salt. ... off size you want and let rise for 2 more hours. Bake at 425 degrees until golden brown.
Allow dough to ... be able to roll. Divide dough ... in size. Consult bread directions on package ... "wrap" dog bones. This is a great rainy day project!
Mix pepperoni, Provolone ... c. Parmesan cheese 1 lg. pkg. Mozzarella cheese Stuff bread generously because rises and you want to see and taste filling.
Split open the rolls, layer each ... each with about 1 - 2 tablespoons relish. Follow-up with the tomato, onion and green pepper. Sprinkle with dried basil.
Plop one loaf ... heat. Pour over rolls. Put other ... of sauce. Let rise 2 1/2 to 3 hours. Bake at 350 degrees for 30 minutes; invert on another plate.
Pour boiling water over shortening and stir to melt; add sugar and salt and stir to dissolve. Dissolve yeast in lukewarm water (115 degrees). When ...
Make sure you select at least one food from each group.
Result Page: 1
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