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Results 1 - 10 of 12 for homemade bread pudding
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Soak bread crumbs in warm ... a more custard-like pudding, it's better ... orange marmalade. One-half grated coconut may be substituted for part of the bread.
Mix all ingredients ... 325°F for 1 hour. Mix cornstarch, sugar and water. Bring to a boil. Add butter and vanilla. Pour on top of pudding before serving.
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Combine all ingredients except butter in a large bowl; mix. Pour into baking dish. Cut butter in thin slices over top. Sprinkle with a little sugar. ...
Serve with smoked ... Thoroughly stir in bread and pineapple and ... to 1/2 cup, and adding to it 1 tablespoons flour, and using the pineapple undrained.
In saucepan, combine ... edges from the bread. Butter the ... cream spooned over each slice. Garnish with more blueberries, if desired. Makes 8 servings.
You can put ... tear up the bread in small pieces, ... well. Cook in round or square well-greased iron skillet at 350 degrees for approximately 45 minutes.
Beat eggs and ... vanilla, add buttered bread and bake at ... baking. Stir with a fork. Store brown sugar in airtight container. A fruit jar will do fine.
Wash the raisins; ... Remove crust from bread slices. Butter copiously ... well beaten egg and whip very fast so egg doesn't curdle. Cool and add whiskey.
Plop one loaf pieces at a time in bottom of 9 x 13 greased pan. Mix ingredients together over heat. Pour over rolls. Put other loaf pieces of second ...
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