|The Complete Book of Breads|
|by Jr. Bernard Clayton|
Bernard Clayton, Jr.'s, The Complete Book of Breads was published in 1973 and immediately became a modern American classic.
Did you mean: bread pudding
1 - 10 of 12 for homemade bread pudding
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Soak bread crumbs in warm ... a more custard-like pudding, it's better ... orange marmalade. One-half grated coconut may be substituted for part of the bread.
Mix all ingredients ... 325°F for 1 hour. Mix cornstarch, sugar and water. Bring to a boil. Add butter and vanilla. Pour on top of pudding before serving.
Make sure you select at least one food from each group.
Serve with smoked ... Thoroughly stir in bread and pineapple and ... to 1/2 cup, and adding to it 1 tablespoons flour, and using the pineapple undrained.
Plop one loaf pieces at a time in bottom of 9 x 13 greased pan. Mix ingredients together over heat. Pour over rolls. Put other loaf pieces of second ...
Combine all ingredients except butter in a large bowl; mix. Pour into baking dish. Cut butter in thin slices over top. Sprinkle with a little sugar. ...
Beat eggs and ... vanilla, add buttered bread and bake at ... baking. Stir with a fork. Store brown sugar in airtight container. A fruit jar will do fine.
In saucepan, combine ... edges from the bread. Butter the ... cream spooned over each slice. Garnish with more blueberries, if desired. Makes 8 servings.
Wash the raisins; ... Remove crust from bread slices. Butter copiously ... well beaten egg and whip very fast so egg doesn't curdle. Cool and add whiskey.
You can put ... tear up the bread in small pieces, ... well. Cook in round or square well-greased iron skillet at 350 degrees for approximately 45 minutes.
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