|The Bread Book|
|by Anthony Blake|
A beautiful full-color, step-by-step guide to bread making--with over one hundred and thirty recipes ranging from traditional Native American fry ...
Did you mean: bread dressing
1 - 10 of 23 for homemade bread dressing
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Per Sandwich: Spread 1000 Island dressing on rye bread slice. On bread ... ripe olives. Serve. Homemade 1000 Island dressing: ... (to taste). Blend well.
Slice French bread, cut into ... garlic or Italian dressing. Put on ... in 225 to 250 degree oven for 1 1/2 to 2 hours. These are great on a Caesar salad!
Just put all together except broth. Pour on broth and add enough milk to make very sloppy. Bake 1 hour at 350 degrees.
In heavy frying ... large bowl combine bread cubes, pecans, sage, ... Drain. Do this 3 times. It takes 1 1/2 hours. This can be frozen to use when needed.
SALAD: Wash and ... top of romaine). DRESSING: Mix all ... CROUTONS: Dip white bread in melted butter. ... 350 degree oven for 10 minutes, turning 1 time.
Fry 1 large ... 1/2 loaf (large homemade loaf) of bread, beat and ... from turkey, duck or chicken. Bake in dish approximately 1 hour at 325 to 350 degrees.
In a 10" ... 1/2 loaf of bread to this green ... little pieces.) Make dressing into 5 snow ... dressing on each. Cover. Bake at 350 degrees for 2 hours.
Allow cubes to dry. Sprinkle with oil and seasoning. Bake 350 degrees or until crisp. Sprinkle with Parmesan cheese. Stir well. Great on salads, soup ...
You may use ... baking dish. Bake on 350 degrees for 30 to 45 minutes or until brown. NOTE: Sage may be used in dressing if you like the taste. Serves: 25.
Skim most of ... to avoid greasy dressing. Crumble bread fine and dry ... upon for church suppers, etc. or decreased to meet the needs of a small number.
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