|The World Guide to Bread|
|by Christine Ingram|
A comprehensive fully illustrated reference guide to the breads of the world.
1 - 10 of 61 for homemade bread dough
Result Page: 1
In butter, sauté ... Spread on thawed bread dough and roll up. ... sheet pan. Bake 30 minutes until brown. When done and still hot, top with butter.
Mix all together with hands. Flatten the bread slightly like pancake ... add sliced ham to each pocket before sealing. Freeze well. Reheat in microwave.
Thaw and squeeze dry spinach. Roll out dough. Spread spinach ... edges. Brush rolled bread with beaten egg. ... minutes. Slice thinly and serve immediately.
Flatten plain bread dough into 12 x ... greased cookie sheet at 350 degrees for 30 minutes or until light brown. Slice into 2 inch pieces and serve hot.
Use the Cornell ... Add flour until dough is no longer ... or until the bread is nicely browned ... the loaves you will not use immediately. 4 or 5 loaves.
In a 4 ... make a soft dough. Knead on ... x 4 inch bread pans. Cover and ... about 35-40 minutes. Remove from pans and cool on a wire rack. Yield 2 loaves.
Mix yeast with ... fist, punch down dough. Flatten the ... in a warm spot. Brush top with butter and bake in a preheated 375 degree oven for 45 minutes.
Keep starter in ... cup to make bread and return remaining ... large bowl, put dough in and turn ... container rather than glass; much larger than one cup.)
Put warm water ... wax paper. Put dough on flour. Add ... half and place in pan. Put rest in small pans. Bake at 350 degrees until brown. Rub butter on top.
In a large ... minutes or until dough pulls from sides ... a warm place for 20 minutes or until puffy. Bake at 350 degrees for 15 to 20 minutes. 1 dozen.
Result Page: 1
top of page