Results 1 - 10 of 170 for homemade bread

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Puree the bananas and put them in a large bowl. Pour in all the ingredients then mix together. Pour inside pan with melted butter (optional). Bake at ...

Dissolve yeast in warm water. Stir in remainder of ingredients and beat well. Let rest 5 minutes. Roll in to sticks (braid if desired). Put onto ...

Dissolve dry ingredients in warm water and Wesson oil. Add all ingredients to flour. Knead. Let rise twice, then pan out into rolls. Let rise again ...

Dissolve yeast in warm water. Put flour, salt, sugar, oil, and dissolved yeast in large bowl or pot. Use enough warm water to mix and make dough ...

Soak yeast in ... make rolls or bread. Let rise to bake. (Loaves 350 degrees for 30 minutes; rolls 375 degrees for 10-15 minutes - depends on your oven.)

Mix sugar, salt, shortening and cool to lukewarm. Dissolve yeast in warm water. Combine with milk, wheat germ and 2 1/2 cups sifted flour. Beat until ...

Sift together dry ingredients. Cream butter and brown sugar; add gently beaten eggs and mashed bananas. Stir in granola. Add flour mixture, nuts and ...

Scald milk; stir in sugar, salt and shortening; stir until sugar dissolves; cool to lukewarm. Sprinkle yeast on water; stir until dissolved. Add milk ...

Sift flour in large bowl, add salt, then shortening and yeast that has been dissolved in water. Knead well until dough is soft, but not sticky. Put ...

Mix all ingredients, then knead on counter for at least 10 minutes. Place in warm area, covered with moist towel. Let rise 2 hours, then knead 5 ...

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