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1 - 10 of 17 for homemade bourbon
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Wash the raisins; soak in warm water until plump, about 10 minutes. Drain and pat dry. Remove crust from bread slices. Butter copiously and cut each ...
Peel, core and ... cinnamon, nutmeg, and Bourbon and let stand ... if so desired. Bake in a 400 degree oven for 50 minutes. Serve hot or cold. Serves 6.
In a mixing ... the syrup, vanilla, bourbon, salt and ... more minutes, or until the filling is set and the crust is browned. Let cool to room temperature.
In blender combine all ingredients until smooth. Store in a tight container in refrigerator. This is a fun drink to make and give as a gift.
In blender, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. Stir ...
In blender, combine all ingredients and blend until smooth. Serve over ice, if desired. Store in tightly covered container in refrigerator. Can be ...
In blender container, combine all ingredients. Blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 month. ...
In blender combine all ingredients and blend until smooth. Store tightly covered in refrigerator up to 1 month. Shake well before serving. This is ...
Beat egg yolks ... minutes). Beat in bourbon, brandy or ... and vanilla extract or add 2 more cups of milk if no booze added. Garnish with ground nutmeg.
Combine ingredients in blender. Blend until smooth. Store in refrigerator up to 1 month. Stir before serving. Serve over ice.
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