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Results 1 - 10 of 18 for homemade bourbon
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Combine brandy, bourbon or other favorite ... filter it through prewashed cheesecloth or and unbleached coffee filter or use as is. Yield: about 1 1/4 cups.
Wash the raisins; soak in warm water until plump, about 10 minutes. Drain and pat dry. Remove crust from bread slices. Butter copiously and cut each ...
Peel, core and ... cinnamon, nutmeg, and Bourbon and let stand ... if so desired. Bake in a 400 degree oven for 50 minutes. Serve hot or cold. Serves 6.
In a mixing ... the syrup, vanilla, bourbon, salt and ... more minutes, or until the filling is set and the crust is browned. Let cool to room temperature.
Process all ingredients in blender until smooth. Will keep in refrigerator up to 3 weeks. Stir before serving. (Serves 4.)
In blender, combine all ingredients and blend until smooth. Serve over ice, if desired. Store in tightly covered container in refrigerator. Can be ...
Beat egg yolks ... minutes). Beat in bourbon, brandy or ... and vanilla extract or add 2 more cups of milk if no booze added. Garnish with ground nutmeg.
In blender combine all ingredients and blend until smooth. Store tightly covered in refrigerator up to 1 month. Shake well before serving. This is ...
In blender container, combine all ingredients. Blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 month. ...
Combine ingredients in blender. Blend until smooth. Store in refrigerator up to 1 month. Stir before serving. Serve over ice.
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