1 - 10 of 20 for booze

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For this recipe, use hazelnuts with the skins removed, blanched almonds, macadamia nuts or shelled pistachios (or any combination). For the liqueur ...

Cut some bacon in 2 inch pieces. Fry and drain. Combine beans, mustard, ginger, sugar, coffee and bacon. Top with slices of bacon that cover the 13 x ...

Preheat oven to 350 degrees. Grease and lightly flour 9 x 5 loaf pan. Combine sugar, melted butter, eggs, apricot brandy, almond liqueur, kirsch, and ...

Wash the cranberries and grind coarsely, add a pinch of salt. Add apples, cored, peel left on. Add the orange and orange peel, be sure to remove the ...

Cream together 1/2 cup shortening and 1 1/2 cups sugar. Add 3 eggs, one at a time and beat well, 5 tablespoons chocolate, 2/3 cup milk. Add ...

Mix crushed wafers, sugar, cocoa, and nuts; add syrup and bourbon. Mix well and roll into 1-inch balls and then in powdered sugar.

Method: Pour 1 cup hot water on raisins, simmer 20 minutes. Drain - there should be 3/4 cup juice. Cream butter and sugar, add beaten egg then the ...

Blend undiluted lemonade with apricot brandy. Add 7 Up and mix well. Add food coloring if desired. Place in large container and freeze (at least 6 ...

Wash and stem ... of cherries. Pour booze over that. DO ... Cover, label and store for 3 months. After 3 months, strain and pour into appropriate decanter.

Preheat oven to 375 degrees. In pan, heat half and half and butter until bubbles form. Stir this mixture into a large bowl of pumpkin pulp. Stir in ...

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