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For this recipe, use hazelnuts with the skins removed, blanched almonds, macadamia nuts or shelled pistachios (or any combination). For the liqueur ...

Wash and stem ... of cherries. Pour booze over that. DO ... Cover, label and store for 3 months. After 3 months, strain and pour into appropriate decanter.

Blend undiluted lemonade with apricot brandy. Add 7 Up and mix well. Add food coloring if desired. Place in large container and freeze (at least 6 ...

Method: Pour 1 cup hot water on raisins, simmer 20 minutes. Drain - there should be 3/4 cup juice. Cream butter and sugar, add beaten egg then the ...

Mix crushed wafers, sugar, cocoa, and nuts; add syrup and bourbon. Mix well and roll into 1-inch balls and then in powdered sugar.

Wash the cranberries and grind coarsely, add a pinch of salt. Add apples, cored, peel left on. Add the orange and orange peel, be sure to remove the ...

Cut some bacon in 2 inch pieces. Fry and drain. Combine beans, mustard, ginger, sugar, coffee and bacon. Top with slices of bacon that cover the 13 x ...

Preheat oven to 375 degrees. In pan, heat half and half and butter until bubbles form. Stir this mixture into a large bowl of pumpkin pulp. Stir in ...

Cream together 1/2 cup shortening and 1 1/2 cups sugar. Add 3 eggs, one at a time and beat well, 5 tablespoons chocolate, 2/3 cup milk. Add ...

Preheat oven to 350 degrees. Grease and lightly flour 9 x 5 loaf pan. Combine sugar, melted butter, eggs, apricot brandy, almond liqueur, kirsch, and ...

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