1 - 10 of 76 for blueberry ice cream
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Sift flour into melted ice cream until all the ... blueberries, fold in gently. Pour into greased baking muffin tins. Bake at 350 degrees for 15 minutes.
In a medium ... up. Spoon the ice cream in an oval ... serving plate, dust with powdered sugar, garnish with mint and serve immediately. Makes 4 servings.
Combine ice cream, flour and ... blueberries. Fill greased miniature muffin pans 2/3 full. Bake at 350 degrees for 20 to 25 minutes or until brown. 24 servings.
Soften ice cream. Add flour ... to moisten. Fold in berries. Spoon into paper lined muffin pans, filling 3/4 full. Bake 350 degrees for 20 to 25 minutes.
Place blueberries, sugar, ... mixture, then add blueberry mixture and food ... one gallon of ice cream. Freeze according ... to make a gray color in food.
Crush blueberries. Place in saucepan with water and boil until berries are soft, stirring to prevent scorching. Strain to remove hulls. Place fruit ...
Beat well eggs and sugar. Add softened cream cheese. Beat well ... fill line. When ice cream is hard, ... swirl Grapenuts and blueberry pie filling into ... "ripen" ice cream. Delicious!
In a large ... the salt, heavy cream, and half ... Freeze mixture in an ice cream freezer according to the manufacture's instructions. Makes 1 1/2 quarts.
Crush blueberries, place in saucepan with water and boil until berries are soft, stirring to prevent scorching. Strain to remove hulls. Place fruit ...
Mash or process ... and fluffy. Add cream. Add vanilla ... COOLED freezer can. Add enough whole milk to fill can to fill line. Freeze. Yields: 4-5 quarts.
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