|Desserts from an Herb Garden|
|by Sharon Kebschull Barrett|
Still in her 20s and the owner/operator of a successful catering business called Dessert First, Sharon Barrett loves her garden almost as much as ...
Results 1 - 10 of 35 for bloody mary mix
Result Page: 1
Put all in blender with tomato juice and mix. Add more seasoning ... it spicy. Add more hot pepper or Tabasco sauce for hotter. Bases on 3 quarts juice.
Place 3 cups tomato juice in blender with spices, blend, mix with remaining juice.
Mix all ingredients together. ... glass with ice and pour Vodka to the count of three. Add bloody mary mix and garnish with a lime wedge and celery stick.
In a blender ... tomato juice and more V-8 or tomato juice to make the full gallon. Use as you would any Bloody Mary mix. Keep refrigerated up to two weeks.
Put all ingredients in blender or food processor and simmer for 40 minutes. Put through colander or juicer and bring to a rolling boil. Put in ...
Top with squeeze of lemon or lime. Stick of celery as sticks.
Mix all ingredients in large pitcher. Stir. Serve over ice with stalk of celery. All ingredients can be adjusted to taste.
Combine first 10 ingredients in large shaker or jar with tight fitting lid and shake. Garnish as desired. Makes 8-10 servings.
Put in quart container and fill with tomato juice and seal.
Make a roux in large pot using butter and flour, careful not to brown. Add remaining ingredients; simmer 15 minutes. Garnish each serving with a ...
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