|Casseroles (Cookery Library)|
|by Norma Macmillan|
Containing a range of recipes from old favourites to new variations, this cookbook features casseroles.
1 - 10 of 35 for bloody mary mix
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Put all ingredients in blender or food processor and simmer for 40 minutes. Put through colander or juicer and bring to a rolling boil. Put in ...
Mix all ingredients together. ... glass with ice and pour Vodka to the count of three. Add bloody mary mix and garnish with a lime wedge and celery stick.
Put all in blender with tomato juice and mix. Add more seasoning ... it spicy. Add more hot pepper or Tabasco sauce for hotter. Bases on 3 quarts juice.
Put in quart container and fill with tomato juice and seal.
In a blender ... tomato juice and more V-8 or tomato juice to make the full gallon. Use as you would any Bloody Mary mix. Keep refrigerated up to two weeks.
Place 3 cups tomato juice in blender with spices, blend, mix with remaining juice.
Top with squeeze of lemon or lime. Stick of celery as sticks.
Combine first 10 ingredients in large shaker or jar with tight fitting lid and shake. Garnish as desired. Makes 8-10 servings.
Mix all ingredients in large pitcher. Stir. Serve over ice with stalk of celery. All ingredients can be adjusted to taste.
Make a roux in large pot using butter and flour, careful not to brown. Add remaining ingredients; simmer 15 minutes. Garnish each serving with a ...
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