Results 1 - 10 of 32 for bisquick oil
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Mix together Bisquick, sugar, oil and eggs, beat well. Stir in bananas. Add vanilla and nuts. Bake at 350 degrees for 55 to 60 minutes in loaf pan.
Grease 9-inch pie plate or 9 x 9 square pan. Combine all ingredients. Bake at 350 degrees for 35-40 minutes or until lightly browned.
Heat oven to ... milk, eggs, and Bisquick 15 seconds in ... amount of olive oil unevenly over the ... brown. Cool 15 minutes before serving. 4 Servings.
Add any fruit and stir in. Bake at 400 degrees until golden brown, about 15 to 18 minutes.
Heat oven to 350 degrees. Grease bottom of loaf pan or use muffin pans with liners. Beat all ingredients vigorously with spoon for 30 seconds. Bake ...
Reduced Fat Bisquick may be used ... non-stick cooking spray. Bake at 350°F for 55 to 60 minutes, or longer. Take a toothpick test to see if the bread is done.
Combine all ingredients. ... 20 minutes. For a lower fat and lower sugar version, use reduced-fat Bisquick, 2 tablespoons oil and 1/4 cup sugar instead.
Mix all ingredients together for muffins. Drop 1 level teaspoon of fruit preserves in middle of each muffin. Cool slightly, drizzle with glaze. Bake ...
Mix all ingredients in the order given until moistened. Drop by rounded teaspoonfuls onto an ungreased cookie sheet. Bake at 375 degrees until golden ...
Mix ingredients together. Add 1/2 to 1 cup chocolate chips and nuts. Drop by spoonfuls on cookie sheets. Bake 10 minutes at 350 degrees. VARIATIONS: ...
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