Did you mean: bisquick

1 - 10 of 29 for homemade bisquick

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Mix this biscuit mix up in advance and keep in an airtight container on the pantry shelf. No need to refrigerate. Use in any recipe that calls for ...

Combine all ingredients except shortening in large bowl. With pastry blender cut in shortening until mixture resembles coarse crumbs. Store in ...

Mix all dry ingredients thoroughly together. Slowly blend in vegetable oil. Mix until a slightly crumbly flour is formed. Refrigerate until ready to ...

Sift flour and measure. Sift again with baking powder and salt. Cut in shortening until the mixture has a fine even crumb. Place in an air tight ...

Mix flour, baking powder, salt and sugar together. Cut in shortening until mixtures resembles a coarse meal. Store in air tight container. To make ...

Mix together thoroughly first 4 ingredients. Cut in 1 cup shortening to fine consistency. Keeps best in refrigerator. For biscuits, use 1 cup mix to ...

Using a pastry blender, cut in shortening until mixture resembles coarse meal. Store sealed in pantry or refrigerator. To use: BISCUITS - add 1/3 cup ...

For Biscuits: Combine 3 cups of mix and 3/4 cups water. Bake at 450 degrees for 10-12 minutes.

Cut dry ingredients into shortening and work until mealy, like pie dough. Store in glass container.

Sift flour, dry milk, baking powder and salt together 3 times. Cut in shortening until thoroughly mixed. Spoon mix lightly into 3 quart container, DO ...

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