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Results 1 - 10 of 27 for homemade bisquick.

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1. HOMEMADE "BISQUICK" FOR BISCUITS AND PANCAKES
Using a pastry blender, cut in shortening until mixture resembles coarse meal. Store sealed in pantry or refrigerator. To use: BISCUITS - add 1/3 cup ...
Ingredients: 5  (flour .. salt ...)
2. ECONOMICAL HOMEMADE BISQUICK MIX
Mix all dry ingredients thoroughly together. Slowly blend in vegetable oil. Mix until a slightly crumbly flour is formed. Refrigerate until ready to ...
Ingredients: 7  (flour .. milk .. oil .. salt .. sugar ...)
3. HOMEMADE "BISQUICK' MIX
Mix together thoroughly first 4 ingredients. Cut in 1 cup shortening to fine consistency. Keeps best in refrigerator. For biscuits, use 1 cup mix to ...
Ingredients: 6  (flour .. milk .. salt ...)
4. HOMEMADE BISQUICK MIX
Combine all ingredients except shortening in large bowl. With pastry blender cut in shortening until mixture resembles coarse crumbs. Store in ...
Ingredients: 10  (flour .. milk .. refrigeration .. salt .. sugar ...)
5. HOMEMADE BISQUICK MIX
Mix flour, baking powder, salt and sugar together. Cut in shortening until mixtures resembles a coarse meal. Store in air tight container. To make ...
Ingredients: 5  (flour .. salt .. sugar ...)
6. HOMEMADE BISQUICK MIX
Sift flour, dry milk, baking powder and salt together 3 times. Cut in shortening until thoroughly mixed. Spoon mix lightly into 3 quart container, DO ...
Ingredients: 6  (flour .. salt ...)
7. HOMEMADE BISQUICK MIX
Sift flour and measure. Sift again with baking powder and salt. Cut in shortening until the mixture has a fine even crumb. Place in an air tight ...
Ingredients: 5  (flour .. salt ...)
8. HOMEMADE BISQUICK
Cut dry ingredients into shortening and work until mealy, like pie dough. Store in glass container.
Ingredients: 4  (flour .. salt ...)
9. HOMEMADE BISQUICK
For Biscuits: Combine 3 cups of mix and 3/4 cups water. Bake at 450 degrees for 10-12 minutes.
Ingredients: 7  (flour .. milk .. salt .. soda .. tartar ...)
10. HOMEMADE "BISQUICK"
In very large pan or bowl, sift flour, adding other dry ingredients in small amounts until all sifted together. Stir and mix again. Add 4 cups ...
Ingredients: 5  (flour .. milk .. sugar .. tartar ...)
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