1 - 10 of 52 for homemade biscuits without milk

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Mix this biscuit mix up in ... when making the biscuits up, the shortening ... tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.

Sift together flours, ... a substitute whenever biscuit mix is called ... approximately 7/8 cup milk (or 1/2 c. ... fork. For richer biscuits, use half ... to 12 large biscuits.

1. Preheat oven ... beaten egg, powdered milk and cornmeal. Combine ... door but leave biscuits in to slowly ... have fun finding your pet's favorites!

Crumble biscuits into a 9 x 9-inch baking pan. Mix milk, sugar, eggs, ... of mixture with nutmeg. Bake at 400 degrees for 20 to 25 minutes or until set.

Sift together dry ... and crumbly. Add milk; blend with ... 3/4-inch thickness. Cut biscuits. Place on lightly ... Bake at 375 degrees for 12-15 minutes.

Mix all ingredients ... make dough workable. Roll out. Cut and place on greased cookie sheet and bake 12-15 minutes at 450 degrees. Yield: 10-12 biscuits.

Mix together first ... shortening and mix well. Add milk and mix well. Form biscuits and bake at 450 degrees for 10 to 12 minutes. Makes 8 to 10 biscuits.

Heat oven to ... Stir in enough milk to make soft ... and cut with biscuit cutter. Place biscuits on ungreased baking ... biscuits or makes 24 small ones.

Heat oven to ... Stir in enough milk to make soft ... Cut with floured biscuit cutter. Place biscuits on ungreased baking ... biscuits or 24 small biscuits.

Combine all dry ... combined egg and milk. Place in ... the heat. Leave the biscuits in the oven overnight to get bonehard. Makes about 8 dozen biscuits.

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