1 - 10 of 52 for homemade biscuits without milk
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Mix this biscuit mix up in ... when making the biscuits up, the shortening ... tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.
Sift together flours, ... a substitute whenever biscuit mix is called ... approximately 7/8 cup milk (or 1/2 c. ... fork. For richer biscuits, use half ... to 12 large biscuits.
1. Preheat oven ... beaten egg, powdered milk and cornmeal. Combine ... door but leave biscuits in to slowly ... have fun finding your pet's favorites!
Crumble biscuits into a 9 x 9-inch baking pan. Mix milk, sugar, eggs, ... of mixture with nutmeg. Bake at 400 degrees for 20 to 25 minutes or until set.
Use deep small ... degrees. Grease round biscuit pan with shortening. ... hands to make biscuits out and put ... Cook for 15 minutes until well browned.
Sift together dry ... cornmeal. Add the milk and blend lightly ... sheet and brush tops with butter. Bake at 475 degrees (very hot) for 12 to 15 minutes.
Combine and mix ... the egg and milk ONLY until ingredients ... to desired thickness. Cut and bake in an ungreased pan at 400 degrees for 10-12 minutes.
Mix all ingredients ... sheets. Brush the biscuits with a mixture ... with dash of milk. Bake for ... ground chicken or when you mix the other ingredients.
Mix flour, salt, ... Blend and add milk enough to make ... thick, cut with biscuit cutter. Bake on ungreased sheet in 425 degree oven for 15 or 20 minutes.
Mix together real ... floured board or paper. Roll out and cut with biscuit cutter. Cook on 500 degrees until brown. Be sure they are brown on top and bottom.
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