|Book of Biscuits|
|by Pat Alburey|
Contains recipes for all types of biscuit, from simple oatcakes to a magnificent gingerbread house including favourites such as florentines, macar...
Did you mean: biscuits without crisco
Results 1 - 10 of 28 for homemade biscuits without crisco
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Mix this biscuit mix up in ... all ingredients except Crisco until very well ... when making the biscuits up, the shortening ... another tbsp. milk or water.
Sift together flours, ... combined, cut in Crisco using paddle attachment ... a substitute whenever biscuit mix is called ... fork. For richer biscuits, use half ... to 12 large biscuits.
In large bowl, ... ingredients. Cut in Crisco with pastry blender ... storage, place in freezer. To measure, spoon into measuring cup and level with spatula.
Put ground beef ... milk into a biscuit dough (Bisquick or ... thoroughly and bring to a boil before putting on the biscuit topping. Cook as for the first half.
Cut Crisco into self-rising flour. ... dough with flour and knead gently until no longer sticky. Roll out dough and cut the size of biscuits you desire.
Sift flour into ... in milk and Crisco. Just dig ... enough for a biscuit. (If you ... please yourself, try again! It sure takes practice to make perfect.)
Mix all ingredients ... much. Cut out biscuits, dipping cutter ... Place biscuits on greased pan. Bake at 425 degrees until brown. Makes 10-12 biscuits.
Mix in bowl ... pan and pat them out about 1/2 inch thick. Makes about 18 biscuits. Bake in oven at 400 degrees about 15-20 minutes or until golden brown.
Using a pastry ... refrigerator. To use: BISCUITS - add 1/3 ... powdered milk to the whole batch as you make up the mix. Then, just add water when you use it.
Mix all ingredients well. Roll out 2/3 inch thick. Cut and dip in melted butter. Bake at 400 degrees until done.
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