|Biscuit Basket Lady Recipes from Vermont|
|by Mary-Jo Hewitt|
A delectable cookbook combines dozens of recipes for New England culinary specialties--including biscuits, breads, soups, casseroles, desserts, an...
1 - 10 of 63 for homemade biscuits without baking powder
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Preheat oven to ... shallow 6 cup baking dish or casserole, ... with rolled out biscuit dough (see below) ... salt and baking powder. Cut in ... steam to vent. Bake in hot 425° ... cream or whipped cream.
Mix this biscuit mix up in ... when making the biscuits up, the shortening ... greased or parchment-lined baking sheet and bake for about 7-10 ... tbsp. milk or water.
Sift together flours, baking powder and salt. 1 ... a substitute whenever biscuit mix is called ... fork. For richer biscuits, use half ... cream or milk. Bake in a preheated ... to 12 large biscuits.
Sift together dry ... pan. Brush gently with melted butter. Bake at 375 to 400 degrees for 10 to 12 minutes. When baked, brush again with melted butter.
Sift flour, baking powder, and salt. ... tip of any size glass -- dip glass top in flour. Bake at 400 degrees for 12-15 minutes or until brown on bottom.
Sift flour, baking powder, soda and ... well. Turn out on floured board. Roll out and cut. Bake in a 450 degree oven until brown. Makes 16 to 20 biscuits.
Master Mix developed ... cakes, gingerbreads and biscuits. This quantity ... salad oil. Stir baking powder, salt, cream ... knead 10 strokes. Bake at 450 degrees ... Bake at 425 degrees.
Mix all ingredients ... butter in pan. Pour 1/2 of butter in dish to be brushed on top of biscuits. Bake at 375 degrees for 20-25 minutes or until done.
Dissolve buttermilk, lard and baking powder in electric mixer ... Pour onto floured biscuit board and knead ... Oil pan and bake at 450 degrees until brown.
Mix all ingredients ... make dough workable. Roll out. Cut and place on greased cookie sheet and bake 12-15 minutes at 450 degrees. Yield: 10-12 biscuits.
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