|Flying Biscuit Cafe Cookbook, The|
|by Delia Champion|
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as ...
Results 1 - 10 of 35 for homemade biscuits using butter
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Preheat oven to ... extract. Dot with butter and cover with rolled out biscuit dough (see below) ... Cut in shortening using a pastry blender ... cream or whipped cream.
Mix this biscuit mix up in ... in the Crisco using a pastry blender ... to add some butter when making the biscuits up, the shortening ... tbsp. milk or water.
1. Preheat oven ... bouillon granules and butter, allow to ... door but leave biscuits in to slowly ... vary the recipe using various ingredients - have fun finding your pet's favorites!
Build a nice fire which includes a couple of sticks of hickory. After the fire dies down a bit, brown the meat and onion and garlic in a big Dutch ...
In large skillet, ... quart casserole. Melt butter and pour over ... servings. May be made in advance and refrigerated, increase baking time to 60 minutes.
Pinch off small ... tin. Mix all ingredients and pour into biscuit cups. Brush with melted butter. Bake at 350 degrees for 20 minutes or until golden brown.
In mixing bowl combine biscuit mix and granulated ... of the apple butter. Top with ... Combine brown sugar, flour and cinnamon. Cut in butter until crumbly.
Master Mix developed ... cakes, gingerbreads and biscuits. This quantity ... Stir to combine. Knead slightly. Makes 2 (11"x15") crusts. Bake at 425 degrees.
You can put ... sugar, eggs, vanilla, butter, seasonings; mix well. Finally add the biscuits. The mixture ... at 350 degrees for approximately 45 minutes.
Boil chicken parts (or) ham until done, remove chicken (or) ham pieces. Add to cornbread along with some of the broth from cooked chicken. Add ...
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