|Flying Biscuit Cafe Cookbook, The|
|by Delia Champion|
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as ...
Results 1 - 10 of 36 for homemade biscuits self-rising flour
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Cut Crisco into self-rising flour. Add milk ... with flour and knead gently until no longer sticky. Roll out dough and cut the size of biscuits you desire.
Cut Crisco into flour until mixed. Slowly ... degrees on the top rack for seven minutes, or until golden brown. Serve with melted butter and a favorite jelly.
Add enough water ... well. Turn out on floured surface. Pinch off biscuits or cut them out with a round cutter. Bake in 350 degree oven until golden brown.
Mix flour and milk, cut ... make a stiff dough. Roll out biscuits or drop onto greased baking sheet. Bake at 450 degrees for 10-12 minutes. Use as Bisquick.
Mix all ingredients ... much. Cut out biscuits, dipping cutter into flour to avoid dough ... pan. Bake at 425 degrees until brown. Makes 10-12 biscuits.
Mix oil and ... in cup. Mix flour and oil and ... paper. cut into biscuits. Makes 8 to 10. Preheat oven to 400 degrees. Bake about 12 minutes or until brown.
Preheat oven to ... cast iron. Put flour in large bowl. ... hands without sticking to your fingers. Put in greased skillet and cook about 20 minutes. Enjoy!
Mix all ingredients ... hand or cut with a biscuit cutter. Bake at 400 degrees for 15-20 minutes until golden brown. Brush with melted butter if desired.
In large bowl, put flour and shortening. Blend ... 1/2" thick. Cut out and place in greased pan and bake in 425 degree oven until brown. Yield: 10 biscuits.
In large bowl, put flour and shortening. Blend ... inch thick. Cut out and place in greased pan and bake in 425 degree oven until brown. Yield: 10 biscuits.
Result Page: 1
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