|Flying Biscuit Cafe Cookbook, The|
|by Delia Champion|
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as ...
Results 1 - 10 of 90 for homemade biscuits
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Mix this biscuit mix up in ... when making the biscuits up, the shortening ... tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.
Sift together flours, ... a substitute whenever biscuit mix is called ... fork. For richer biscuits, use half ... minutes. Makes 10 to 12 large biscuits.
1. Preheat oven ... door but leave biscuits in to slowly ... ways to vary the recipe using various ingredients - have fun finding your pet's favorites!
Heat oven to ... Cut with floured biscuit cutter. Place biscuits on ungreased baking ... to 15 minutes. Makes 14-16 2-inch biscuits or 24 small biscuits.
Sift together flour, ... Yield: 5 batches biscuits with 2 cups ... to 2 cups homemade biscuit mix. Turn ... for 12 to 15 minutes. Yield: 10 to 12 biscuits.
Mix together first ... shortening and mix well. Add milk and mix well. Form biscuits and bake at 450 degrees for 10 to 12 minutes. Makes 8 to 10 biscuits.
Dissolve yeast in 1/4 cup warm water, 110 to 115 degrees. Stir in broth and molasses. Add 1 cup only of the all purpose flour, all the whole wheat ...
Sift flour, baking powder and salt together. Cut lard into flour with a pastry blender until the mixture has a fine, even crumb. Cover and store in ...
Mix all ingredients ... sheets. Brush the biscuits with a mixture ... treat, you can put in a of finely ground chicken or when you mix the other ingredients.
Mix in bowl ... pan and pat them out about 1/2 inch thick. Makes about 18 biscuits. Bake in oven at 400 degrees about 15-20 minutes or until golden brown.
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