1 - 10 of 90 for homemade biscuits

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Mix this biscuit mix up in ... when making the biscuits up, the shortening ... tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.

Sift together flours, ... a substitute whenever biscuit mix is called ... fork. For richer biscuits, use half ... minutes. Makes 10 to 12 large biscuits.

1. Preheat oven ... door but leave biscuits in to slowly ... ways to vary the recipe using various ingredients - have fun finding your pet's favorites!

Mix sifted flour, ... to roll out biscuits on. Roll dough ... pan to bake. Bake at 400F till golden brown on top and bottom. Makes about 8 to 10 biscuits.

Mix all ingredients together. Roll out the dough. (This takes patience.) Once the dough is rolled out, cut it with cookie cutters. Put them on cookie ...

Roll out dough to about 1 inch thick, cut out in circles; place in cookie sheet sprayed with Pam. Place in oven at 400 degrees for 15 minutes. Place ...

Sift flour, baking ... mix well. Cut in shortening until crumbly. Store in air-tight container in refrigerator until needed. Use for biscuits or muffins.

Mix flour and Crisco until well blended. Add milk until dough is in a ball. Pinch off dough roll and press or roll dough out and cut with glass. Bake ...

Mix well. Turn out on floured board; knead a few times. Pinch off or roll and cut. Place on greased iron baker. Bake at 450°F for 10 to 12 ...

Mix all ingredients well. Roll out dough and cut out biscuits. Bake at 450 degrees for 10 minutes.

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