1 - 10 of 43 for homemade biscuit without shortening

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Mix this biscuit mix up in ... biscuits up, the shortening may be reduced ... tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.

Dissolve the yeast ... flour. Cut in shortening; add the ... chilled. Roll out dough and cut. Bake biscuits very slowly at 200 degree until golden brown.

Mix all ingredients well. Roll out dough and cut out biscuits. Bake at 450 degrees for 10 minutes.

Mix in large ... together; cut in shortening with flour. Add ... or roll and place on cookie sheet. Bake at 375 degrees for 15 to 20 minutes until brown.

In a large ... blender, cut in shortening until mixture resembles ... Makes 12 cups. BISCUITS: Place 2 cups homemade biscuit mix in ... edges. Makes 10 pancakes.

Combine sifted flour, ... large pan. Add shortening. Use fingertips ... coarse cornmeal. The Homemade Mix is now ... milk to make biscuit dough. Turn out ... oven for 15 minutes.

Preheat oven to ... salt. Cut in shortening and blend until ... Cut with floured biscuit cutter, place biscuit ... (2 inch) biscuits or 24 small biscuits.

Knead dough until firm. Roll and cut out. Bake at 350 degrees until golden brown.

Sift flour and ... salt. Cut in shortening until mixture is ... enough for two people. Add sugar for shortcake. Bake at 450 degrees for 12 to 15 minutes.

Dissolve yeast in ... flour. Cut in shortening. Add buttermilk, ... and cut. Bake biscuits very slowly at ... be stored in refrigerator for several days.

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