1 - 10 of 17 for bierocks

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Brown beef with onion and garlic; drain. If beef is very lean, you may need to add a tablespoon of olive oil for best browning. Thinly slice the ...

Cook hamburger, onion, cabbage, salt and pepper until browned. Roll out dough and cut into large circles. Put 1/4 cup meat mixture in center of ...

Cook hamburger, cabbage, ... pita pockets in half and warm in toaster, then fill with Bierocks mixture, about 2 heaping tablespoons in each pita pocket.

Cook hamburger, onion, cabbage, salt and pepper until browned. Roll out dough and cut into large circles. Put 1/4 cup meat mixture in center of ...

Scald milk; add sugar and salt, and 1/2 cup shortening. Then cool. Dissolve yeast in lukewarm water. Add to the milk, then beaten egg should be ...

Brown ground chuck and onion; drain. Add cabbage to mixture and steam. Add soup to mixture and steam. Line bottom of a 9"x13" pan with 1 can of ...

Cook hamburger and mix in onion soup mix, salt and cayenne pepper. Cool. Mix sauerkraut well. Unroll the rolls; cut in half. Pinch perforated lines ...

Brown meat and ... is sealed. Turn bierocks smooth side up ... for 15 minutes and bake at 350 degrees until brown. Serve hot. Yield: approximately 2 dozen.

Can use 2 loaves frozen bread dough. Crumble and brown ground beef with onions, Accent, salt and pepper. Drain and cool. Chop cabbage and cook in ...

Brown hamburger, then add seasonings, cabbage and onions. Simmer until tender. Set aside to cool; drain. Roll dough into 4 inch squares. Put 2 tbsp. ...

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