|The Book of Bread|
|by Christine Ingram|
A fascinating introduction to the background and history of bread and bakers. More than 800 color photos and many enticing recipes.
Results 1 - 10 of 374 for beer bread
Mix ingredients well. Butter and lightly flour two 6x3-inch loaf pans. Fill pans with batter. Put pans in cold oven and set temperature to 350°F. ...
Thoroughly mix dry ... center and add beer. Stir only ... flour not only adds a unique flavor and texure to the bread but also helps it stay fresh longer.
Place all ingredients into bread machine in order given or as directed in your user's manual. Select correct bread cycle and press start.
Preheat oven to 350F degrees. Combine ... in a bowl. Turn batter out into a greased and floured bread pan and bake 50 minutes or until bread tests done.
Preheat oven to 350°F. Mix dry ingredients, beer and melted butter. ... 1 hour, remove from pan and cool for at least 15 minutes. . Wiebelt - Harvey, La.
Cut top off loaf of bread (to use as ... until smooth. Add beer a little at ... NOTE: If more bread is needed, I usually buy 2 loaves and cut up the second.
Mix together and put into greased loaf pan. Bake at 350 degrees for one hour. Brush with butter immediately. Best cut into thick slices. Good ...
Mix the first 6 ingredients in an electric mixer or by hand; beat 4 to 5 minutes. The batter will be sticky. Gently fold in the cracked wheat or ...
Mix in halves in 400 degree oven for 50 minutes. Cover loosely with foil for first 20 minutes. Makes 2 loaves or 1 tube pan.
Mix dry ingredients. Stir in beer; batter will be thick. Bake in greased loaf pan 35-45 minutes at 350 degrees.
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