|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
1 - 10 of 77 for homemade beef vegetable soup
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Brown ground beef and onion together ... onion powder, salt and pepper, to taste. Add remaining ingredients to pot and cook until vegetables are tender.
In large saucepan, ... overnight. Add roast beef chunks. Peel and ... approximately 6 hours. Add more water to make the soup the proper consistency. Serves 8-10.
Brown beef stew meat in ... browning, put all vegetables in a large soup pan. Make sure ... for about 2 hours to get a good full taste. Makes a large pot.
Add stew beef to water. Cook until tender. Add all other ingredients and cook until done. May add instant potatoes, to thicken slightly if desired.
You can add ... you want. Cook beef in large pot ... queen corn and 1 large can tomato juice. Salt and pepper to taste. Bring to boil. Serve with cornbread.
Season meat as ... sauce, juice from vegetables, and water ... and put in soup. After rice ... better if it is allowed to sit awhile to absorb the flavor.
Brown ground beef with onions, drain. ... Season-all and Mrs. Dash. Simmer for about 20 minutes and enjoy! Makes enough to share or bring in for your lunch.
Brown ground beef; drain; set ... chopped tomatoes until vegetables are tender. Add ... marjoram leaves and 1/4 teaspoon thyme. Add ground beef. Simmer 1 hour.
Brown ground beef, strain and ... pot add above vegetables and water saving ... minutes before it's done. Simmer 1 1/2 - 2 hours adding water if needed.
In a large ... oven, place stew beef, onion, potatoes, ... to thicken the soup before serving. Leftovers ... can be frozen and thawed for serving later.
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