|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 77 for homemade beef vegetable soup
Result Page: 1
Brown ground beef and onion together ... onion powder, salt and pepper, to taste. Add remaining ingredients to pot and cook until vegetables are tender.
In large saucepan, ... overnight. Add roast beef chunks. Peel and ... approximately 6 hours. Add more water to make the soup the proper consistency. Serves 8-10.
In a large ... oven, place stew beef, onion, potatoes, ... to thicken the soup before serving. Leftovers ... can be frozen and thawed for serving later.
Season meat as ... sauce, juice from vegetables, and water ... and put in soup. After rice ... better if it is allowed to sit awhile to absorb the flavor.
You can add ... you want. Cook beef in large pot ... queen corn and 1 large can tomato juice. Salt and pepper to taste. Bring to boil. Serve with cornbread.
Brown ground beef, strain and ... pot add above vegetables and water saving ... minutes before it's done. Simmer 1 1/2 - 2 hours adding water if needed.
Add stew beef to water. Cook until tender. Add all other ingredients and cook until done. May add instant potatoes, to thicken slightly if desired.
Brown beef stew meat in ... browning, put all vegetables in a large soup pan. Make sure ... for about 2 hours to get a good full taste. Makes a large pot.
Brown ground beef; drain; set ... chopped tomatoes until vegetables are tender. Add ... marjoram leaves and 1/4 teaspoon thyme. Add ground beef. Simmer 1 hour.
Brown ground beef with onions, drain. ... Season-all and Mrs. Dash. Simmer for about 20 minutes and enjoy! Makes enough to share or bring in for your lunch.
Result Page: 1
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