|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 365 for beef tamales
Heat oven to ... skillet brown ground beef and onion. Drain. ... ground beef mixture. Bake at 425 degrees for 20 to 25 minutes, or until deep golden brown.
Cook beef in oil until ... corn meal paste. Add 1/2 teaspoon salt and 2 tablespoons butter. Cook until thick, stirring frequently. Makes 5 or 6 servings.
Brown ground beef, shortening, onion ... off fat. Cut tamales into 1 inch ... degrees for 1 hour. Top with olives and cheese; return to oven for 10 minutes.
Fry bacon and ... towel. Brown ground beef in bacon fat ... greased. Add beef mixture over cornmeal and put the other 1/2 on top. Bake 375 for 35 minutes.
Brown beef in oil in ... stirring, until thickened. Remove from heat and stir in 1 cup grated sharp cheddar cheese. Then stir in 2 eggs, slightly beaten.
Cook ground beef, peppers and ... minutes. For 30 servings: Double all ingredients and bake in two 13 x 9 x 2 inch baking dishes. Good recipe for large crowds.
Brown onion, celery and beef in butter in ... casserole with cornmeal mixture. Bake in hot oven, 425 degrees, for 15 to 18 minutes or until topping is done.
Brown beef in skillet. Add ... stirring until thickened. Remove from heat and stir in 1 cup grated sharp Cheddar cheese. Then stir in 2 slightly beaten eggs.
Drain corn and ... outer wrappings from tamales, cut each ... dishes. Sprinkle cheese over tamale beef mixture. Heat until hot, serve with accompaniments.
Preheat oven to 350 degrees. Brown beef, onion and ... inches. Bake for 45 minutes or until fork inserted into loaf comes out clean. Cut in squares to serve.
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