|Williams-Sonoma Mastering: Soups & Stews|
|by Marie Simmons|
Colorful Carrot-Ginger Soup, sophisticated Shrimp Bisque, hearty Irish Lamb Stew -- these time-honored soups and stews are favorite dishes of near...
1 - 10 of 43 for homemade beef stew
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Brown stew beef in 1/2 chopped ... simmer and add stew beef; simmer for 1 hour, add creamed corn, stir, cook for 10 minutes more. Tastes better the next day.
Melt butter in ... onions and put beef into saucepan; brown ... add potatoes, carrots, and peas. Cook and serve. I made this with meatballs or deer meat.
Brown ground beef. Pour off ... more minutes). Thicken with flour and water mixture. Use 1 cup cold water and 3 tablespoons flour. Serve with corn bread.
Place all ingredients in a pot. Cover tightly. Place in oven at 250 degrees for 5 hours. The last 45 minutes, add a package of frozen peas.
In a plastic bag, combine the flour and 1 teaspoon salt. Add the meat cubes a few at a time and shake to coat. In a Dutch oven, brown the meat, a ...
In Dutch oven, ... until bubbly. Add 1 cup fresh mushrooms to stew along with liquid and continue to cook until 3 minutes or until thickened. Serve in bowls.
Pare boil stew in open pan ... just before they finish cooking. When stew is done, add potatoes and carrots to meat. Add A-1 sauce and Worcestershire sauce.
Brown ground beef in skillet. Drain ... simmer for 2 hour. Best when served before, during or after an Eagles game. Serve with rolls and/or Italian bread.
Let beef broth heat up in crock pot. Slice up stew meat and brown ... replace beef with chicken and beef broth with chicken broth for chicken and noodles.)
Make sure you select at least one food from each group.
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