|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 32 for beef pot pie
Result Page: 1
Home made pot pie has never been ... crimp edges to seal. Cut slits in the top crust, and brush with lightly beaten egg white before baking. Serves 2 to 4.
Cut the beef into 1-inch cubes. ... Stir meat through pot pie. To 2 ... board and cut into 2-inch squares. A good variation: Substitute ham or ham hocks.
Combine cooked beef, onion, Veg-All, ... pepper. Place on pie crust in 9 ... in top. Bake at 400 degrees for 1 hour or until crust is light golden brown.
Brown beef in hot oil. ... until mixture resembles coarse crumbs. Sprinkle with 1/4 cup water, 1 tablespoon at a time, until all is moist. Form into ball.
Brown beef in shortening in ... floured with baking mix; gently roll in baking mix. Knead 10 times. Roll 1/4 inch thick. Cut with cutter dipped in baking mix.
Heat 1 tablespoon oil in skillet and brown beef which has been ... minutes in a 350 degree oven. Any leftover meat can be used along with any vegetables.
Prepare crust pastry ... out). Meanwhile, prepare beef filling: Heat 1 ... hour. To prepare pie: Spoon meat ... ball. Use as directed to top beef pot pie.
Cook/simmer chuck roast ... celery. Add some beef bouillon. Take meat ... broth. Cook medium noodles in water. Drain. Add to meat/broth. Heat and serve.
In a large, heavy saucepan, brown beef in butter. Remove ... board covered with cloth or waxed paper. Knead 10 times. Roll 1/2 inch thick. Cut out biscuits.
Combine first 4 ... until thickened. Add beef and peas. Pour ... degrees for 35 minutes or until cornbread topping is lightly browned. Yield: 6 to 8 servings.
Result Page: 1
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