|The Little Black Book Of Burgers|
|by Cathy Cavender|
Includes recipes from the The Classic Burger to Eggs Burgerdict, with generous helpings of everything in between.
Results 1 - 10 of 45 for beef burger
Result Page: 1
In small bowl, ... can of corned beef until the mixture ... side. Dress the burgers with your favorite condiments. Simply delicious, and easy to make. Enjoy.
Empty into saucepan: ... 2 pounds ground beef. Salt and ... until the onion is clear. Add BBQ sauce and cover. Let simmer 15 minutes or until ready to serve.
Sprinkle beef with salt. Brown ... beef; heat to serving temperature. Toast hamburger rolls. Spread with barbecue beef. Top with onion bits and dill pickles.
Brown meat with ... Blend well. Add soups, ketchup and rice; stir well and simmer for an hour. Very good. Ground turkey blends in well in place of beef.
Brown hamburger and onion. Season with salt and pepper. Add remaining ingredients and simmer 15-20 minutes. Ketchup can be added if it gets too ...
In deep kettle melt butter, add ground meat and brown breaking it into small pieces, as it cools, add onions and cook lightly. Add the 5 seasonings ...
Sauté beef with chopped onions ... from heat for about 12 minutes or until lightly browned. Top with a ring of onion and a slice of tomato before serving.
Mix hamburger meat and soup mix. Shape hamburger mixture into patties. Season and brown in skillet. Drain grease. Mix soup with 1/2 can water and ...
Flake corned beef with fork. Break ... Shape into 4 patties. Melt butter in a skillet. Add burgers and brown on both sides. Serve on toasted hamburger rolls.
Brown the ground beef, stirring often. Place the rest of the ingredients in the pan and cook about 1/2 hour. Serve hot in 12-16 buns.
Result Page: 1
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