|The Bean Book|
|by Rose Elliot|
The Bean Book gives the low-down on beans of every flavor, color and variety.
1 - 10 of 63 for bean curd
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Heat oil in ... the garlic. Add bean curd, bean sprouts ... well mixed. Adjust seasoning to taste. Sprinkle Parmesan cheese generously onto each serving.
1. Cut the bean curd into 1/2 inch ... with brown peppercorn powder and serve. NOTE: Hot red pepper oil may be added to this last, if you like it hotter.
1. Combine soy ... 3 minutes. Add bean curd, spinach, mushrooms, ... fry 30 seconds or until spinach wilts. Stir sauce into wok; cook 1 minute. Serves 6.
Slice tofu into 1/4 inch slices. Soak in soy sauce and oils for 1 hour. Add water. Bake at 350 degrees for 1/2 hour. Turn slices once during baking.
Bring broth to a boil and add mushrooms, bamboo shoots and chestnuts. Cook for 1 minute. Add soy sauce, salt and tofu. Bring to a boil again. Mix ...
Cut tofu in ... Add the fried bean curd and salt, soy ... oil (nice flavor!) and chopped green onions on top. Serve hot as a side dish at a Chinese meal.
Slice bean crud into 1/4 ... pan. Fry bean curd in pan (allow ... bright orange. Sprinkle pinch of cinnamon, sugar, and sesame oil before removing form pan.
Combine vegetables, water, ... and stirring frequently. Reduce heat; cover and simmer 5 minutes. Add bean curd and ham, heat. Makes 5 cups or 3 servings.
(For a sweeter sauce, add 1 package of Noh's Char Siu Sauce mixture to the sauce ingredients above. Cut belly pork into 2 inch strips. Boil water and ...
Cover mushrooms with ... 3 minutes. Add bean curd, green onion, ... gently. Add sesame oil just before serving. Can be made ahead and reheated. Serves 4.
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