1 - 10 of 63 for bean curd
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1. Cut the bean curd into 1/2 inch ... with brown peppercorn powder and serve. NOTE: Hot red pepper oil may be added to this last, if you like it hotter.
1. Combine soy ... 3 minutes. Add bean curd, spinach, mushrooms, ... fry 30 seconds or until spinach wilts. Stir sauce into wok; cook 1 minute. Serves 6.
Heat oil in ... the garlic. Add bean curd, bean sprouts ... well mixed. Adjust seasoning to taste. Sprinkle Parmesan cheese generously onto each serving.
Bring broth to a boil and add mushrooms, bamboo shoots and chestnuts. Cook for 1 minute. Add soy sauce, salt and tofu. Bring to a boil again. Mix ...
Cut tofu in ... Add the fried bean curd and salt, soy ... oil (nice flavor!) and chopped green onions on top. Serve hot as a side dish at a Chinese meal.
Slice tofu into 1/4 inch slices. Soak in soy sauce and oils for 1 hour. Add water. Bake at 350 degrees for 1/2 hour. Turn slices once during baking.
Slice bean crud into 1/4 ... pan. Fry bean curd in pan (allow ... bright orange. Sprinkle pinch of cinnamon, sugar, and sesame oil before removing form pan.
Cover mushrooms with ... 3 minutes. Add bean curd, green onion, ... gently. Add sesame oil just before serving. Can be made ahead and reheated. Serves 4.
Combine vegetables, water, ... and stirring frequently. Reduce heat; cover and simmer 5 minutes. Add bean curd and ham, heat. Makes 5 cups or 3 servings.
(For a sweeter sauce, add 1 package of Noh's Char Siu Sauce mixture to the sauce ingredients above. Cut belly pork into 2 inch strips. Boil water and ...
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