|The Thousand Recipe Chinese Cookbook|
|by Gloria Bley Miller|
An essential resource in the American kitchen and a classic for nearly four decades, this is the definitive Chinese cookbook, perfect for cooks at...
1 - 10 of 72 for bbq seasoning
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Combine all ingredients in a large bowl, mixing thoroughly. Form into 12 balls. Press to flatten. Extras may be layered between sheets of plastic ...
Slice onion into ... Mix together both BBQ sauces and Dales. ... making sure to coat them well. Cook on low for 7-8 hours. They will be fall apart tender.
Skin 4 leg quarters. Preheat oven to 400°F. Marinate leg quarters in all ingredients for 15 minutes. Place a sheet of foil on a cookie sheet, and ...
Preheat the oven ... pan. Sprinkle chicken seasoning on the chicken ... juice. Pour the BBQ sauce over the ... to the oven for 15 to 20 minutes. Serve. .
Place ribs in ... small bowl, combine BBQ sauce, honey mustard, and seasoning blend. Pour over ... sauce over the ribs and serve ribs with remaining sauce.
Pre-heat oven to ... dry. Add any seasonings. Cook chicken ... Coat chicken in BBQ sauce. Return to ... minutes. Serve with roasted potatoes and green beans.
If using (bone-in) ... sauce pan. Add BBQ sauce and apple sauce to pan. Add any seasonings like garlic powder ... you can add 1/2 cup mustard. . (Rollie)
Sweet ketjab sauce ... you combine complete seasoning powder and this ... Ready to serve with corn, pork and beans and a salad of your choice. Bon Apetite.
Whisk all the above ingredients together in a large mixing bowl. Remove the skin membrane from the back side of the rack of ribs. Slice between rib ...
Lay out 4 large pieces of tin foil. Clean and slice potatoes very thin (1/8th inch). Chop onion leaving some bite size pieces. Clean and cut peppers ...
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