|Classic British Dishes|
|by Marguerite Patten|
Contains over 500 recipes originating from the British Isles. The book goes beyond the stereotyped meat and veg image, dispelling the myth that th...
Results 1 - 10 of 40 for homemade batter
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Note: If no ... espresso to the batter. Preheat oven ... a dull sheen. Cool for 5 minutes, then cut into bars. Roll in confectioners sugar, if desired.
Note: Vegetables you ... ingredients and heat until smooth. Dip prepared vegetables in batter, drain off excess. ... oil. Fry until done. (1 cup batter)
Beat with an electric mixer. Add 1 can crushed pineapple for pineapple ice cream; 1 can Hershey chocolate syrup for chocolate ice cream; or chopped ...
Saute onion and ... ingredients, except cornbread batter. Stir ingredients ... top, bake in 350 degree oven for 10 to 15 minutes until cornbread is brown.
Add poppy seeds to your batter. Bring water ... hot pancakes. Experiment with different extracts in your syrup and different additives to your pancakes.
Blend together to ... large tablespoon of batter into very lightly ... Bake at 350 degrees until cheese has melted and manicotti is hot, about 30 minutes.
(This means the ... YEAST WITHOUT HOPS: Batter the milk, yeast, ... the fire. When it "works good" - gets frothy - thicken with meal and proceed as above.
Put flour on rolling surface and take a little of the dough and roll out thin. Spread to dry and roll all up together and slice.
Mix and boil until thick. Great over pancakes or French toast. Pour onto greased skillet or griddle.
Place fish on ... 1/2 cup of homemade mix. In large ... consistency of pancake batter. In large ... salt and mix well. Makes approximately 1 3/4 cups mix.
Result Page: 1
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