|Dress 'Em Out|
|by James A. Smith|
For hunters who want more know-how on processing their catch from field to table, Dress'em Out is the complete source.
1 - 10 of 46 for basil vinaigrette dressing
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Cut or break ... parsley and the vinaigrette below. Combine seasonings ... well with a wire whisk or fork. Serve cold or at room temperature. 4 Servings.
Wash beans in ... Add oregano and basil, if using ... mixture. Stir in dressing and bring to ... Makes a wonderful side dish for hot Summer night barbecues.
In a small jar combine above ingredients. Shake jar well to blend. Chill for 1/2 hour. Pour over favorite salad. Tastes best over fresh summer ...
Whisk garlic vinegar, broth, sugar, salt and pepper in a bowl to mix, then whisk in oil until blended. Pour 1 cup into a blender. Pour remaining ...
Steam or boil ... slightly. Mix the vinaigrette ingredients together in ... before serving; adjust the seasonings just before serving. Yields 4-6 servings.
Make vinaigrette dressing and set aside. ... minutes. Add tomatoes, basil, thyme, oregano, ... cheese. Toss and serve immediately or chill. Serves 10 to 12.
Steam carrots for ... Toss with Italian dressing, Dijon Vinaigrette, carrots, scallions, celery, tomatoes, basil, balsamic vinegar, ... serving. Tastes best warm.
Combine rice and peas and olives. Mix in dressing and basil. Bed in lettuce and garnish with tomatoes.
In covered saucepan, ... minutes. Toss with Vinaigrette Dressing. Cover and ... before serving, add green beans and season with salt and pepper to taste.
Cook pasta as ... Add 1/3 cup dressing, toss, and ... add vegetables, chopped basil and pine nuts. ... Use shrimp instead of chicken or both, if you wish.
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