|Czech Book: Recipes and Traditions|
|by Pat Martin|
Dedicated to the Czechs in America, this book contains scores of Czech recipes, lists Czech festival dates and sites, and gives brief info about C...
Results 1 - 10 of 454 for bar-b-que sauce
Put all ingredients ... Add sausage to sauce. Simmer about ... This can be poured onto the meat. Other meat can be used such as chicken, ribs or pork chops.
Over medium heat ... honey into tomato sauce and simmer for ... If you can find the Claude's brisket sauce in your supermarket, it gives the best flavor.
Pour bar-b-que sauce in medium size ... chicken. Always use at last of cooking, the sugar will burn. Use more or less of ingredients according to your taste.
Add 1 stick ... tablespoon lemon juice, 2 tablespoon vinegar, 2 tablespoon brown sugar, 1/2 cup beef, and 2 tablespoon Worcestershire sauce. Simmer 45 minutes.
Simmer slowly, stirring well until butter is melted.
Cook until thickened ... up and add sauce. Let set overnight in refrigerator. Heat 1 hour before serving. Or keep on hand to make leftovers a special treat.
In a medium ... cider vinegar, Worcestershire sauce and coffee. Whisk ... refrigerated indefinitely; warm the sauce before using to baste. Makes 4 cups.
Saute onions and garlic in butter until tender. Add the remaining ingredients for sauce and simmer for 10 minutes.
Combine and saute ... (10 oz.) Worcestershire sauce 2 bottles (10 ... within 1/2 inch of top. Process in boiling water bath for 20 minutes. Yields 12 quarts.
Combine catsup, vinegar, paprika, and garlic powder. Cover and chill several hours.
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