|The Maple Syrup Cookbook|
|by Ken Haedrich|
Using maple syrup as the sugar ingredient, this book includes the classics plus relishes, breads, and desserts.
1 - 10 of 231 for banana syrup
FOR PANCAKES: Mix ... as usual. For syrup; combine sugar, ... to a boil; boil 5 minutes. Remove from heat and stir in flavoring. Serve over warm pancakes.
For Syrup: Heat sugar ... bowl. Add mashed bananas and vanilla and ... until crisp and golden brown on all sides, about 5 minutes. Serve with warm syrup.
Mix batter according to package. Cut bananas in 1/4 inch ... sherry. Stir into sauce, until thick and clear. Stir in butter. Pour over pancakes. Serves 4.
Melt together in ... approximately 1 cup water. Heat at medium. Stir 1 tablespoon cornstarch into a little water to make runny paste. Add this to syrup to thicken.
Preheat oven to ... mixer, beat ripe bananas until mashed. Add ... 30-35 minutes). Combine ingredients for Icing; spread over top of cake while still warm.
This recipe makes ... cream. Sprinkle with bananas, strawberries, pineapple and cherries. Drizzle with syrup. Repeat with ... and sprinkles if you like.
Place peeled banana in middle of ... fry until golden brown. Remove from oil and let drain on paper towel. Drizzle chocolate syrup over changa and serve.
1. Heat oven ... 3 of the bananas with fork in ... remaining pancakes cook. Meanwhile, slice remaining banana to top pancakes; add maple syrup to taste.
1.Spread 2 tablespoons ... pocket in the banana bread; set aside. ... warmed, about 5 minutes each side. Cut each slice in half; serve with maple syrup.
* Preheat oven ... (mix well) mashed bananas, cereal, milk ... substitute and maple syrup; add eggs ... removing from pan, and cool completely before slicing.
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