|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
1 - 10 of 492 for banana chips
Preheat oven to ... muffin tin. Beat banana, oil, milk, ... cinnamon and chocolate chips. Top each ... ingredients. Bake 20 minutes or until golden brown.
Grease bottom and ... blended. Beat in bananas. With mixer ... Stir in chocolate chips and nuts. Pour ... minutes before removing from pan to cool completely.
Heat oven to ... (1-2 minutes). Add banana, eggs and ... in the chocolate chips. Spoon into ... Bake for 18 minutes or until golden brown. Remove from pan.
Cream butter. Add ... beat well. Add bananas and vanilla. Gradually ... desired) and chocolate chips. Bake in ... toothpick in middle. Bake at 350 degrees.
Cream shortening and ... eggs, vanilla and bananas; blend well. ... stir in chocolate chips. Drop on ... sheet. Bake at 350 degrees for 12 to 15 minutes.
Tim's Instructions: "Mix ... in more chocolate chips--up to a ... or more large bananas. (Remember, the ... oven. Do not overbake. Yield: About 1 1/2 dozen.
Cream sugar and ... time. Fold in bananas, beat in ... nuts and chocolate chips. Bake in ... refrigerator. Slice cold with sharp knife. Keeps very well..
Prepare or purchase your favorite chewy chocolate chip cookies. In a ... cream, coconut, and banana, just until ... ice cream sandwiches, 6 hours to make.
Grease bottom and ... blended. Beat in bananas. With mixer ... Stir in chocolate chips and nuts. Pour ... minutes before removing to rack to cool completely.
Mix butter, sugar, sour cream; add eggs, banana, chocolate chips and mix well ... minutes. ICING: 1 box powdered sugar, butter, salt, vanilla, and milk.
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