- 1. NON-FAT BAKED TORTILLA CHIPS
- Cut tortillas into sixths (resembling "chips). Mix water with ... to 400 degrees and bake. Makes 36-48 chips. Serve with salsa and vegetables.
Ingredients: 5 (garlic .. salt ...)
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- 2. BAKED TORTILLA CHIPS
- Cut tortillas into shapes. Spray both sides with Pam and bake at 350 degrees on ... minutes. 170 calories per serving.
Ingredients: 2 (pam .. tortilla)
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- 3. RICE WITH BAKED BEANS AND SALSA
- Mix all ingredients together ... heated through. Serve with tortilla chips, or on a plate as a meal with a salad.
Ingredients: 5 (beans .. cheese .. rice ...)
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- 4. TEX-MEX BAKE
- Preheat oven to 350ºF. ... baking dish bottom with chips. Layer half of ... Top with remaining cheese. Bake, uncovered for 15 ... Foods Inc., used with permission.
Ingredients: 7 (beans .. beef .. chilies .. chips ...)
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- 5. BEEF ENCHILADA PIE
- Heat oven to 350 ... taco sauce. Sprinkle crushed tortilla chips evenly in plate. Top ... beater. Pour into plate. Bake until knife inserted in ... Makes 6 to 8 servings.
Ingredients: 11 (beef .. cheese .. chips .. eggs .. milk .. onion ...)
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- 6. MEXICAN CASSEROLE
- (Use Campbell's "Special Request" ... with broken pieces of tortilla shells. 7. Bake uncovered at 350 degrees for 35-40 minutes. Serves 6-8.
Ingredients: 11 (beef .. chips .. pan .. saucepans .. turkey ...)
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- 7. NIFTY NACHOS
- Get adult help to ... paper until shredder. Spread tortilla chips in single layer in ... pan into hot oven. Bake for 2 to 3 ... or medium. Makes 30 chips.
Ingredients: 8 (chips .. pads .. pan .. sauce ...)
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- 8. CHILI BEAN DIP
- Blend or mash beans ... sticks or warmed with chips or potatoes. You can ... cream makes a good variation.
Ingredients: 7 (beans .. cheese .. juice .. potatoes ...)
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- 9. MEXICAN POTATO SKINS
- Cut each baked potato in half lengthwise ... skins. Top with tomato, tortilla chips and remaining cheese. Bake at 350 degrees for ... milligrams; Potassium - 220 milligrams.
Ingredients: 6
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- 10. SKINNY CHICKEN ENCHILADAS
- Preheat oven to 350 ... bottom with 1/3 bag tortilla chips. Layer with 1/3 ... twice. Sprinkle with cheese. Bake for 45 minutes or until cheese is bubbly.
Ingredients: 7 (chips .. milk .. soup ...)
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