|Fagioli: The Bean Cuisine of Italy|
|by Judith Barrett|
From thick, rich minestrone with beans and vegetables, to delectable chickpea fritters, here are 124 easy-to-prepare, delicious, authentic favorit...
1 - 10 of 36 for homemade baked beans
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Cook beans in water until tender. Layer beans with meat, brown sugar and molasses. Bake at 300 degrees approximately 3-4 hours or in crock pot.
Soak beans overnight in water. ... pork salt on top. Add water until beans are covered. Bake at 350 degrees for 5 hours. Add water if necessary to loosen.
Pour baked beans into greased baking ... mustard, catsup and water and mix well. Cover with strips of bacon. Bake in a slow ... bacon is crisp and brown.
Wash beans and place in ... beans, mixing well. Place in large casserole dish and bake at 250 degrees for 5-6 hours, stirring once every 30 minutes. Serve.
Put salt pork at bottom of bean pot. Cover beans over the salt ... boiling water. Cover and bake for 8 hours at 225 degrees. Bake uncovered for 1 to 2 hours.
Rinse beans. Cook beans ... to cover, add 1 teaspoon of baking soda to water.) Add all other ingredients and bake in 250 degree oven for at least 5 hours.
Soak 1 pound of beans (dry) overnight. Drain ... to cover beans and ingredients. Bake in oven at 325 degrees for 8 hours. Add warm water when necessary.
Put lima beans in pot covered ... hour. Place in 9 x 13 pan with all ingredients and bake at 325 degrees for 3-4 hours. Add water if beans begin to dry out.
Pour all of beans into roaster. Add ... mixture. Stir well. Bake at 350 degrees ... are consistency of homemade beans. Stir occasionally ... and refrigerated and reheated.
Wash beans, cover with ... remaining ingredients. Cover. Bake slow oven at ... hours. If necessary, add more bean liquid or water. Keep testing for doneness.
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