Results 1 - 10 of 43 for baileys coconut

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Cream butter, sugars ... Add vanilla and Bailey's Irish cream. ... creamed mixture. Add coconut, nuts and ... Bake at 375 degrees for 8-10 minutes. Cool.

Cookies: Cream butter, ... Add vanilla and Baileyís Irish Cream. ... Add chocolate chips, coconut, and pecans. ... drizzle sugar mixture over cooled cookies.

Mix all by hand, nonmetal utensils. Store in fridge.

Cream butter and ... egg, vanilla and Baileys; blend well. ... blended. Add chips, coconut and pecans. Drop ... until golden brown. Makes 3 dozen 3" cookies.

For Crust: Preheat ... time. Blend in Bailey's and vanilla. ... together in blender. Place in glass container. Age one week in refrigerator. Makes 3/4 quart.

Cream butter, sugars, and egg until fluffy. Add vanilla and Bailey's. Mix dry ingredients and blend into creamed mixture. Add coconut, nuts, and chips.

For Crust: Preheat ... time. Blend in Bailey's and vanilla. ... together in blender. Place in glass container. Age one week in refrigerator. Makes 3/4 quart.

To make crust: Combine coconut or crushed biscuit ... melted chocolate over surface of cheesecake just before serving. NOTE: Add more liqueur for more flavor.

Blend two minutes in blender. Refrigerate.

Place in blender and blend well; chill and serve!

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