1 - 10 of 61 for baguette bread
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I use a ... pieces. Form a baguette from each piece ... 350 degrees and check at 5 minute intervals for a nice hollow "thump." Cool as usual on wire racks.
Set oven to BROIL. Cut bread into 1/4 inch ... hot, and watch your guests go crazy over them! This was my favorite recipe when my mom was alive. ENJOY!!
In a large bowl dissolve yeast, sugar, salt and warm water. Let stand 10 minutes. Stir in 4 cups flour. Turn out onto floured surface. Lift and turn ...
Mix the meat ... necessary. Cut the bread baguettes in half and ... and mayonnaise. This version is more spicy but still very quick to prepare. (Venezuela)
"Pepito" is a ... of hotdog or baguette bread, filled with ... over a hot plate or pannini grill, just as it is done where it is normally served. -Venezuela
Begin by preparing ... handle. Assemble the baguettes already opened diagonally, ... salt. In this case, a unsalted ricotta cheese should be preferred.
Slice bread to 1/2-inch thickness ... slotted spoon, spoon mixture onto toast pieces. If desired, garnish with fresh basil. Serve within 30 minutes. . Twomey
Cut out the 2 ends of a baguette bread (12" long without ... leaves, close and press-heat the sandwich. It is also quite good at room temperature. (Venezuela)
Place chopped tomatoes ... to 350°F. Place bread on baking sheet. ... slotted spoon, place tomato mixture on bread along with basil and Parmesan cheese.
Cut bread in 1-inch slices, ... syrup. Evenly spread over bread. Bake 40 minutes or until puffed and golden. Serve with maple syrup. Makes 6 to 8 servings.
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