1 - 10 of 42 for avocado soup
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Combine all ingredients into a large mixing bowl and mix well. Allow to chill overnight to let the seasonings blend before using.
Melt butter with curry and add water and soup mix. Bring to ... blender. Add the avocados, cream, and ... Refrigerate several hours before serving. 4-6 servings.
You will enjoy ... when this hot soup topped with the ... ripe tomatoes and avocado. The tomatoes ... the flavors can blend. Yield: 6 main-course servings.
Saute the onion ... minutes. Add the soup and bring to ... or crush the avocados, saving a ... cold. Serve garnished with avocado and lemon slices. Serves 6.
Combine all ingredients except avocado and cook over ... heat. When the soup bubbles around the ... avocado and heat thoroughly. Serve immediately. Serves 4.
Combine stock, juice ... 1/3. Add the avocado pulp. Cover and ... smooth. Add half of sour cream. Chill. Serve with dollop of sour cream and a little chive.
Pour chilled broth in blender. Dice avocado and add to ... Add lemon juice and sherry. Blend well. Pour into cups and sprinkle with dill weed. Serve cold.
Mash avocados and crabmeat. Saute ... Add cream and season to taste. Serve either hot or very cold. NOTE: Light cream may be substituted for heavy cream.
Remove seeds and ... 1/4 of one avocado and dice to serve on top of soup. Put remaining ... on top. Don't over season or flavor of avocado will disappear.
Cut the avocados in half. Remove ... refrigerate for several hours and serve in cold bowls. Garnish with a thin slice of lime or a dollop of sour cream.
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