- 1. APRICOT - PINEAPPLE JAM
- Apricots: Wash and pit ... 1 cup of fruit. Pineapple: Drain pineapple, saving ... stir and immediately pour jam into glasses. Seal according to package directions. Makes 4 cups.
Ingredients: 5 (apricots .. honey .. juice ...)
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- 2. DRIED APRICOT AND PINEAPPLE JAM
- Soak the apricots in water to cover ... core, and cut the pineapple into small pieces. Cover ... makes a nice tasting jam when pineapple is expensive. ... use canned pineapple, if available.
Ingredients: 3 (apricots .. pineapple .. sugar)
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- 3. PINEAPPLE-APRICOT JAM
- Heat pineapple (with syrup), reserved cherry syrup, the apricots and water to boiling ... months. About 5 half-pints jam.
Ingredients: 7 (fourths .. juice .. pineapple .. sugar ...)
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- 4. APRICOT-PINEAPPLE JAM (ZUCCHINI)
- Use large zucchini. Peel ... to kettle, pectin, crushed pineapple and sugar. Bring to ... stove and stir in apricot Jello thoroughly. Pour into ... lids. Thickens as it sets.
Ingredients: 5 (juice .. sugar .. zucchini ...)
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- 5. APRICOT AND PINEAPPLE JAM
- Cut apricots into small pieces and ... Drain and mix with pineapple, juice and all. ... have to seal to preserve.
Ingredients: 3 (apricots .. pineapple .. sugar)
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- 6. APRICOT-PINEAPPLE JAM
- Rinse apricots. Simmer covered in ... tender. Mash apricots. Add pineapple in their juice, lemon ... Ladle into hot jars. Seal.
Ingredients: 4 (apricots .. pineapple .. sugar ...)
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- 7. APRICOT AND PINEAPPLE JAM
- Rinse and clean apricots. Simmer in water (or the unsweetened pineapple juice) until tender. Mash ... 6 - 6 oz. jars.
Ingredients: 5 (sugar ...)
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- 8. DRIED APRICOT - PINEAPPLE JAM
- Wash apricots. Cover with cold ... Mash apricots and add pineapple, lemon and sugar. ... Yields 5 (8 ounce) jars.
Ingredients: 4 (apricots .. pineapple .. sugar ...)
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- 9. PINEAPPLE - APRICOT JAM
- In a very large kettle, combine apricots and water. Cover and ... 40 minutes. Stir in pineapple and sugar. Simmer, stirring ... clean hot jars and seal.
Ingredients: 6 (apricots .. pecans .. sugar ...)
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- 10. PINEAPPLE - APRICOT JAM
- Boil apricots in water until tender (about 25 minutes). Drain pineapple tidbits and cut each ... Fill jelly jars and seal.
Ingredients: 6 (apricots .. juice .. salt .. sugar .. tidbits ...)
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