|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
Results 1 - 10 of 37 for homemade applesauce without cinnamon
Result Page: 1
Make sure you select at least one food from each group.
Sift together first ... Mix eggs, butter, applesauce, chocolate syrup, ... 325 degrees for 1 1/2 hours. You may add black walnuts and raisins, if desired.
Brown crumbs in ... Add sugar and cinnamon. Stir frequently ... a layer of applesauce, crumbs and ... with whipped cream and a maraschino cherry on top.
Beat the egg ... and add the applesauce 1/2 cup at ... lemon and the cinnamon. Cover the ... might be about to crystalize back down into the boiling liquid.
Combine applesauce, sugar, vinegar, cloves and cinnamon in a 2 ... transparent; stir occasionally during baking. Pour into jars and store in the refrigerator.
Mix crumbs with butter, sugar and cinnamon. Pour applesauce into 8 inch ... and heated through. Serve hot with whipped cream, ice cream or custard sauce.
Pour hot water over cinnamon candies. Stir until ... completely dissolved. Add applesauce. Pour half ... rest of the Jello and then let set until it's firm.
In 1 1/2 quart heavy saucepan combine: Bring to boil; cook 1/2 hour, stirring often. Makes 1 1/4 cups. Cream butter, gradually beat in sugar. Beat in ...
Sift flour, soda, ... alternately with the applesauce, beating until ... pan and bake at 350 degrees for 45-50 minutes or until done. Frost, if desired.
Mix and sift ... eggs, oil and applesauce; stir only ... overbake. Remove from pan immediately; cool. Wrap cooled bread and store one day for easy slicing.
Result Page: 1
top of page