|Grains (Kalz, Jill. Food Groups.)|
|by Jill Kalz|
Describes various grain products and their role in human nutrition. Includes instructions for making crunchy cold bananas.
Results 1 - 10 of 57 for applesauce red hots
Result Page: 1
Add 1 cup ... to 1 package jello. Add red hot mixture, add applesauce. When cool add cream cheese balls rolled in chopped nuts. Allow to set refrigerator.
Combine boiling water with red hot candies, in saucepan. ... gelatin. Blend in applesauce. Pour half ... over cheese layer. Chill until firm. Serves 9-12.
Put applesauce and red hots in pan over flame until red hots melt. Serve hot over large marshmallows.
Dissolve red hots in boiling water. Simmer until dissolved. Add Jello then applesauce. Pour into mold and chill.
Add red hots to boiling water ... well. Stir in applesauce along with a ... Pour into oiled mold and chill. Garnish. Excellent with chicken, turkey or pork.
Combine in a saucepan applesauce, water, and red hots. Add Jello ... and pour over the set Jello. Pour remaining Jello over top and let set. Serves 6 to 8.
Cook red hots in boiling water until dissolved. Stir in lemon Jello. Add applesauce. Pour in mold or dish. Chill.
Dissolve the red hots in the boiling ... any excess non-melted ice. Add the applesauce to the Jello. Mix in and then chill until set up and ready to serve.
Dissolve red hots in 2 cups ... red-hot mixture to be sure you have 2 cups liquid. Add gelatin and dissolve; cool. When partly set, add applesauce. Let set.
Stir. Mix well and put into dish or mold to thicken.
Result Page: 1
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