|by Manisha Kanani|
New and traditional recipes for meat, poultry, fish, vegetables, rice, beans, and lentils include favorites like fiery Beek vindaloo and mild, cre...
1 - 10 of 46 for applesauce honey
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Soak dry fruit and raisins in a coffee cup with a few tablespoons warm water (or rum) for 10 minutes before using. Reserve liquid. Combine all ...
Combine dry ingredients. Add eggs, oil, honey, and applesauce and stir until ... 9 x 5 loaf pan. Bake at 350 degrees for 1 hour. A cracked top is normal.
Grease and flour ... mixing bowl, beat honey and butter until ... flour mixture and applesauce alternately until just ... completely. Drizzle glaze over cake.
Warm ingredients to room temperature. Cream thoroughly honey and butter. Add egg and beat well. Add applesauce alternately with sifted ... - 1; fat - 1.
Combine first 4 ... mixture. Combine egg, honey, and applesauce; add to ... clean. Cool in pan 10 minutes, remove from pans and cool completely on wire racks.
Wash apples. Cut ... water, cover and cook 20 minutes until apples are soft - stir frequently. Strain apples. Add honey, blend or stir. Makes 5 to 6 cups.
In large mixer bowl, beat shortening with honey on high speed ... mixture alternately with applesauce. Fold in ... consistency. Drizzle over cooled cake.
Mix all dry ingredients. Combine the applesauce, oil, honey, and brown ... mixture. Add the chopped nuts and raisins. Bake at 350 degrees for 35 minutes.
Mix ingredients in order given, beating thoroughly. Bake in foil-lined loaf pan at 350 degrees for 55 minutes. Remove from pan while warm. Cool on ...
Mix powdered sugar and vanilla with enough milk to make the glaze of drizzling consistency.
Result Page: 1
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