|The Festive Food of America|
|by Martina Nicolls|
Part of a series, this book brings together a kitchen calendar of America's favourite recipes, reflecting the harvests and seasons of the year.
1 - 10 of 10 for applesauce freezing
Make sure you select at least one food from each group.
Mix ingredients together well. Pour into ice cube trays. When almost frozen insert sticks and freeze completely. Approximately 90 calories per ...
Cream shortening and sugar. Add egg and applesauce, mix well. ... excellent breakfast muffins. Freezes well and is even better second day or after freezing.
Add liquid ingredients to dry ingredients (I fold cottage cheese in last). Stir together until smooth, before cottage cheese is added. I put 1 cup ...
Combine candies and ... remaining water and applesauce; mix well. ... partially frozen pop; freeze until firm. To serve: Peel cups from around the pops.
Mix well and freeze in small dixie cups. Mix well and freeze in small dixie cups.
In large bowl, ... Serve immediately with applesauce, sour cream, ... crisp and brown, about 5 to 10 minutes. Note: Latkes is a Yiddish word for pancakes.
Mix all ingredients together and shape into patties. Use what you need and freeze the rest. Personal note: This freezes beautifully.
Mix and freeze in patties or grill and freeze.
Make 5 scoops ... until firm. Combine applesauce, sugar and ... at 450 degrees for 2 or 3 minutes (or until meringue is a light golden brown.) Serves 5.
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