|Lee Bailey's the Way I Cook|
|by Lee Bailey|
All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus...
Results 1 - 10 of 10 for applesauce freezing
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Mix ingredients together well. Pour into ice cube trays. When almost frozen insert sticks and freeze completely. Approximately 90 calories per ...
Cream shortening and sugar. Add egg and applesauce, mix well. ... excellent breakfast muffins. Freezes well and is even better second day or after freezing.
Add liquid ingredients to dry ingredients (I fold cottage cheese in last). Stir together until smooth, before cottage cheese is added. I put 1 cup ...
Make 5 scoops ... until firm. Combine applesauce, sugar and ... at 450 degrees for 2 or 3 minutes (or until meringue is a light golden brown.) Serves 5.
In large bowl, ... Serve immediately with applesauce, sour cream, ... crisp and brown, about 5 to 10 minutes. Note: Latkes is a Yiddish word for pancakes.
Combine candies and ... remaining water and applesauce; mix well. ... partially frozen pop; freeze until firm. To serve: Peel cups from around the pops.
Mix all ingredients together and shape into patties. Use what you need and freeze the rest. Personal note: This freezes beautifully.
Mix well and freeze in small dixie cups. Mix well and freeze in small dixie cups.
Mix and freeze in patties or grill and freeze.
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