|Advanced Practical Cookery|
|by Ronald Kinton|
This new edition of the companion text to the ever-popular Practical Cookery features an all-new 128 pp colour section, contemporary new recipes, ...
Results 1 - 10 of 10 for applesauce freezing
Make sure you select at least one food from each group.
Mix ingredients together well. Pour into ice cube trays. When almost frozen insert sticks and freeze completely. Approximately 90 calories per ...
Cream shortening and sugar. Add egg and applesauce, mix well. ... excellent breakfast muffins. Freezes well and is even better second day or after freezing.
Add liquid ingredients to dry ingredients (I fold cottage cheese in last). Stir together until smooth, before cottage cheese is added. I put 1 cup ...
Mix all ingredients together and shape into patties. Use what you need and freeze the rest. Personal note: This freezes beautifully.
In large bowl, ... Serve immediately with applesauce, sour cream, ... crisp and brown, about 5 to 10 minutes. Note: Latkes is a Yiddish word for pancakes.
Make 5 scoops ... until firm. Combine applesauce, sugar and ... at 450 degrees for 2 or 3 minutes (or until meringue is a light golden brown.) Serves 5.
Mix and freeze in patties or grill and freeze.
Mix well and freeze in small dixie cups. Mix well and freeze in small dixie cups.
Combine candies and ... remaining water and applesauce; mix well. ... partially frozen pop; freeze until firm. To serve: Peel cups from around the pops.
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