1 - 10 of 14 for apple turnover crust
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Unfold pastry crust and place on ... 4. NOTE; Smaller turnovers may be made ... filling each triangle. Seal and bake as before but may take less time to bake.
MIX FLAKY CRUST: Sift flour ... Set aside. Mix apples, sugar, cinnamon, ... to 30 minutes at 400 degrees. Sprinkle with powdered sugar. Makes 8 turnovers.
Peel and grate apples. Make Ellen's Cobbler Crust. Mix all ... until doubled. Bake at 425 degrees for 5 minutes; then at 325 degrees for 20 to 30 minutes.
Cook apples until tender add ... with cold fruit, fold over and press around with fork. Drop in very hot shortening, turning twice. Drain on paper towels.
Roll bread slices ... covered saucepan until apples are tender. Place ... sides of each turnover together fork. Bake ... about 7 minutes or until brown.
Roll bread as ... Place 1/2 of apple mixture on one ... recipe can be doubled easily. I have also used crescent rolls in place of bread and it is great.
Combine apples and water in ... tablespoons apple filling on each circle. Fold pastry in half, seal with fork, drop in hot grease and fry until golden brown.
Mix together sugar ... Fix like pie crust. Roll into ... fourths. Place 1/2 apple on each square. ... dish. Makes 12 turnovers. Heat above ... hour at 350 degrees.
Roll bread as ... Place 1/2 of apple mixture on one ... triangle. Repeat with 2nd slice of bread. Bake at 425°F for 7 minutes or until browned. Makes 2 servings.
Filling: Cook apples 10-15 minutes in ... thick. Mix pie crust and roll out ... steam. Bake at 425 degrees for 15 minutes. Optional - drizzle with frosting.
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