|The Best 50 Shortbreads|
|by Barbara Karoff|
Create rich, buttery treats easily and in a variety of flavors and shapes. This collection includes baking tips, topping ideas and work-ahead hints.
1 - 10 of 145 for apple strudel
Scald milk in ... Peel and core apples and slice thinly. ... rows across the strudel dough. Cover loosely ... golden, about 35 minutes. Puncture bubbles.
Sift flour and ... of your lovely strudel. Instead of ... dough empty). Spread apples over the bread ... moderately hot oven (425 degrees) for about 10 minutes.
When removing leaves ... each slice of apple on top of ... and sides of strudel and pinch the ... recipe. Bake at 375 degrees for 30 minutes, or until golden.
Sift flour, salt, ... Peel and core apples and cut in ... of dough. Sprinkle strudel mixture over top. Bake at 425 degrees for 40 to 45 minutes or until brown.
Sift flour into ... core, and slice apples. Pour melted ... jelly roll. Place strudel in a well ... until golden brown. Frozen puff pastry dough works, also.
Add vinegar to ... while you slice apples very thin. Sprinkle ... roll cloth until strudel is completely rolled. ... sugar. Use cherry pie filling same way.
Mix lard, flour ... poppy seed and apples. Place one ... of it on strudel; sprinkle filling ... degree oven for 30 minutes. Sprinkle with confectioners sugar.
Cut butter into ... peeled and sliced apples along long edge ... degrees for 45 minutes or until lightly brown. Cool, then sprinkle with powdered sugar.
Cut together butter ... melted butter. Spread filling on the melted butter. Roll up jelly roll fashion. Bake at 350 degrees for 1 hour. Make 2 large strudels.
Beat egg lightly ... crumbs and finally apple mixture. Roll dough ... butter on top. Serve hot or cold, with or without whipped cream or powdered sugar.
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