|Father Orsini's Pasta Perfetta|
|by Joseph E. Orsini|
Emphasizing the diversity of the Italian table, a cookbook by a retired Catholic priest who toured Italy sampling authentic recipes includes heart...
Results 1 - 10 of 145 for apple strudel
Scald milk in ... Peel and core apples and slice thinly. ... rows across the strudel dough. Cover loosely ... golden, about 35 minutes. Puncture bubbles.
Sift flour into ... core, and slice apples. Pour melted ... jelly roll. Place strudel in a well ... until golden brown. Frozen puff pastry dough works, also.
Sift flour and ... of your lovely strudel. Instead of ... dough empty). Spread apples over the bread ... moderately hot oven (425 degrees) for about 10 minutes.
When removing leaves ... each slice of apple on top of ... and sides of strudel and pinch the ... recipe. Bake at 375 degrees for 30 minutes, or until golden.
Add vinegar to ... while you slice apples very thin. Sprinkle ... roll cloth until strudel is completely rolled. ... sugar. Use cherry pie filling same way.
Sift flour, salt, ... Peel and core apples and cut in ... of dough. Sprinkle strudel mixture over top. Bake at 425 degrees for 40 to 45 minutes or until brown.
Mix lard, flour ... poppy seed and apples. Place one ... of it on strudel; sprinkle filling ... degree oven for 30 minutes. Sprinkle with confectioners sugar.
Beat egg lightly ... crumbs and finally apple mixture. Roll dough ... butter on top. Serve hot or cold, with or without whipped cream or powdered sugar.
Cut together butter ... melted butter. Spread filling on the melted butter. Roll up jelly roll fashion. Bake at 350 degrees for 1 hour. Make 2 large strudels.
Cut butter into ... peeled and sliced apples along long edge ... degrees for 45 minutes or until lightly brown. Cool, then sprinkle with powdered sugar.
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