|Traditional Scottish Cookery|
|by Theodora Fitzgibbon|
Traditional Scottish Cookery brings together mouth-watering recipes from the whole range of Scottish cuisine - from the simple scones, broths and ...
1 - 9 of 9 for apple potpourri
Combine all ingredients ... a stablizer for potpourri (in other recipes ... very expensive). I used sumac berries instead of nandina berries in this recipe.
Cook cabbage, apple and salt substitute ... with honey and butter. Add raisins. Cook 15 minutes longer. Optional - add sauteed mushrooms to the mixture.
Combine ingredients. Add water to simmer on stove top or in potpourri pot.
Mix all ingredients in small pan. Simmer for 1 to 2 hours. Refrigerate when done. Reheat next day, adding a little water (as it will thicken). Always ...
SHAPE THE BRICKS: ... use a simmering potpourri, simply drop ... simmering cider. As a sachet, wrap one to three bricks in muslin; tie with a pretty bow.
Combine all ingredients. Bring to a hard boil; simmer. Makes your house smell wonderful!!
Mix the applesauce ... as a simmering potpourri by simply dropping ... simmering cider. As a sachet, wrap 1 to 3 bricks in muslin. Tie with a pretty bow.
Combine all ingredients. Simmer in a pan to give a fragrance throughout your home.
Dressing consists of ... consistency. Dice chicken, apples, celery and ... the kind cooked in oil). DO NOT mix the dressing with the salad ahead of time.
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