Did you mean: apple pie filling
1 - 10 of 12 for homemade apple pie filling
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In a large bowl, toss apples with lemon juice; ... longer than 1-1/2 hours. Seal and freeze; store up to 12 months. Makes enough for about five 9-inch pies.
Toss apples with mixture of sugar and cinnamon. Pour into pie shell. Dot with ... top to release steam. Bake for 40 minutes or until crust is golden brown.
Preheat oven to ... one crust in pie tin, trim dough ... pie crust). Combine apples, sugar, cinnamon, ... with water and lemon so they don't turn brown.
Heat oven to ... pan. Spread with pie filling. Combine brown ... To use fresh apples instead of pie ... sliced apples. Heat to boiling and simmer 5 minutes.
In a small ... of toast. Spread apple pie filling over top and ... and bake until cheese is melted (5 minutes). Serve with sour cream sauce. 6+ servings.
Ahead of time ... of toast. Spread apple pie filling over top layer ... hot about 5 minutes. Pass sour cream topping to spoon over top. Makes 6 servings.
In small cup, soak raisins in apple juice to plump ... over bottom of pie plate, cover with ... below pie in oven to catch the juices which bubble over.
PASTRY: Lightly spoon ... for the two-crust pie. Flatten the ... trim bottom and fill with filling and cover top ... toss lightly. Spoon apple mixture into a ... guard against over spill.)
Cut up to ... for top of pie, one for ... core and slice apples into bottom pie ... lightly. Total cooking time at 350 degrees for 1 hour. Serves 6 to 8.
Cream butter and ... smooth, 4 minutes. Pour into greased and floured 9x13 inch pan. Add apple pie filling, spooned on. Bake at 350 degrees for 40-45 minutes.
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