|Marie Claire Crisp|
|by Michele Cranston|
Deliciously innovative and irresistible, this title is extraordinary in its simplicity.
Results 1 - 10 of 128 for apple pie crisp
Place oatmeal, brown ... peanut butter into crisp and mix together. ... Peel and slice apples. place in pie crust till full. ... mins. Serve with ice cream.
Heat oven to 400 degrees. Mix apples, 1/2 cup ... spices. Spoon into pie shell, sprinkle lemon ... Sprinkle over apples. Bake 45 to 55 minutes at 350 degrees.
Mix as for pie crust Roll out ... Krispies. Add 5 apples. Mix 1 ... Top with milk and sugar to brown. Bake 400 degrees for 40 minutes. Put on while warm.
Preheat oven to ... Butter 9-inch glass pie plate. Arrange apples in pie plate, ... apples. Bake 45-55 minutes until topping is browned and apples are tender.
Combine 1 cup ... into 9 inch pie pan. Peel, core and slice 4 Granny Smith apples and toss with ... top is golden. Serve warm with whipped cream or plain.
Slice apples into pan. Sprinkle with sugar and cinnamon in layers. Add water. Mix sugar, butter and flour. Spread on top and bake.
Place apple slices in unbaked pie shell. Mix dry ... crust and topping are golden brown. For crisp, instead of a pie, just put in a casserole dish and bake.
Mix flour, sugar, ... cornmeal. Slice the apples and sprinkle lightly ... Line a buttered pie pan with the ... Bake in a 300 degree oven about 45 minutes.
Combine oatmeal, flour, ... until crumbly. Place apples in 8x13 inch ... with salt and cinnamon. Bake at 350 degrees for 40 minutes. Yield: 12 servings.
Beat egg well. ... and beat well. Add pecans, dates and apples and stir well. Pour into 9 inch square dish (greased). Bake at 325 degrees for 45 minutes.
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