|Tea,a Drink with Jam and Bread|
|by Vicky Edwards|
In China many moons ago a thirsty emperor and a happy accident introduced what was to become the world's most famous drink.
Results 1 - 10 of 61 for apple jam
Result Page: 1
Peel, core, slice and cook enough apples to crush and ... boil hard 4 minutes. Pour in hot sterile jars. Tastes very much like old fashioned apple butter
Combine apples and sugar in ... 4 minutes to slightly thicken, stirring once. Stir in lemon juice. Pour into small jar and refrigerate. Makes 1 1/2 cups.
Cut ends from ... until tender. Peel apples and core and ... citrus. Add sugar. Bring to boil and cook until thickened. Pour into sterilized jars and seal.
Combine apples and sugar in ... or until mixture is slightly thickened, stirring once. Stir in lemon juice. Pour into prepared jars, seal and refrigerate.
Combine apple and sugar in ... thickened, 3-4 minutes, stirring once during cooking time. Stir in lemon juice. Pour into prepared jars, seal and refrigerate.
Select sound apples of same kind, ... of water and slowly cook in a moderate oven until fruit is tender and of sufficient dryness, put in sterilized jars.
Peel and slice apples. Combine apples, ... Remove from heat. Seal in hot sterilized glasses. Note: Nice for apple turnovers and/or a spread for gingerbread.
Peel, quarter and core apples. Dice them ... 10 minutes. Remove jam from the heat. ... covering the jars 1 inch over the tops) for 10 minutes. Makes 3 cups.
Wash the rose ... flower ends. Peel apples and cut into ... canning jars or jam jars. If using jam jars, pour 1/4 inch melted paraffin on the tops. Seal.
1. Combine apples and sugar in ... stirring once during cooking time. Stir in lemon juice. Pour into prepared jars, seal and refrigerate. Makes 1 to 1 1/2 cups.
Result Page: 1
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