|Cooking for Jack|
|by Marylou Baratta|
The chef of a popular Greenwich Village restaurant and long-time friend of Jack Nicholson shares his recipes for the renowned actor's favorite low...
1 - 10 of 51 for apple jacks
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JACKS APPLE PUDDING (LOW CAL) ... with a wooden spoon. When three quarters of the apple has softened, remove from heat and chill. Serve with Cool Whip.
In large bowl ... moistened. Fold in apple and cheese. Fill ... 2/3 full. Bake at 400 degrees for 15-20 minutes until golden brown. Yields 12-15 muffins.
Combine ingredients. Spread ... Cover with sliced apples or peaches. Top with remaining batter. Sprinkle with topping of: Bake at 350 degrees for 50 minutes.
Core and peel apples. Cut apples ... glaze right out of oven. Combine butter, vanilla and cherry juice. Stir in sugar until smooth. Add more juice as needed.
Mix apples and sugar together. ... flour, baking soda, salt, nutmeg, and vanilla; mix in dry ingredients. Bake in a Bundt pan at 325 degrees for 1 hour.
Mix pastry together, ... and mix over apples. Put apple ... Glaze with 1 cup 4X sugar mixed with 4 teaspoons milk. Drizzle over pie. Serve warm or cold.
Place all in ... May use fresh apples - better with ... Press edge with a fork. Fry in iron skillet in fat until golden brown. Turning to brown both sides.
These pickles are very colorful and attractive on holiday table. Peel, slice, and core 2 gallons of large cucumbers. Soak in 2 cups of lime, ...
Heat a skillet ... sides. Add sliced apple, and season ... sauce over top, garnish with cranberries and serve. Serves: 1. (Prep and Cooking Time: 30 minutes)
Cream sugar and ... well. Stir in apples. Drop by ... greased cookie sheet. Bake in 375 degree oven for 12-15 minutes. Sprinkle with rum while hot from oven.
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