1 - 10 of 168 for apple fritters
Combine all dry ... Beat batter for 1 minute. Dip apples into batter and deep fry in hot oil (365°F) for 4 minutes or until browned evenly on both sides.
Sift flour, adding ... side. Drain on paper towel. You can use maple syrup for corn fritters and toss apple fritters into paper bag with sugar and shake.
Mix batter together and peel apples and cut in ... apples in the batter until coated, then deep fry until golden brown. Serve with maple syrup and cinnamon.
Mix Bisquick, milk ... blended. Stir in apples. Drop by ... wide across the top. Two cups of fat will give a depth of about 1 inch, sufficient for frying.
Sift together sugar, ... smooth and add apples. Drop by ... cooked and brown. Remove from oil, drain and roll in confectioners' sugar or cinnamon and sugar.
Cut apples into wedges. Mix all ingredients. Drop each wedge into 350 degree oil. Deep fry until golden. Drain and sprinkle with powdered sugar.
Combine dry ingredients ... ingredients. Stir in apples. Drop batter ... (365 degrees). Fry fritters until browned, turning ... fruit may be substituted.
Core and peel apples, cut into ... slices in batter, fry on each side about 1 1/2 minutes or until golden brown. Drain on paper towels. Sprinkle with topping.
Put milk, eggs, and apples in blender and ... oil in deep fryer. Fry until fritters are golden brown. Drain and coat with powdered sugar. Makes about 30.
In mixing bowl, ... egg, milk, chopped apple, sugar, salt, ... turning once. Drain fritters thoroughly on paper towels. Roll in sugar or sift sugar over top.
top of page