|Bill Neal's Southern Cooking|
|by Bill Neal|
Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners.
1 - 10 of 168 for apple fritters
Sift flour, adding ... side. Drain on paper towel. You can use maple syrup for corn fritters and toss apple fritters into paper bag with sugar and shake.
Combine all dry ... Beat batter for 1 minute. Dip apples into batter and deep fry in hot oil (365°F) for 4 minutes or until browned evenly on both sides.
Mix batter together and peel apples and cut in ... apples in the batter until coated, then deep fry until golden brown. Serve with maple syrup and cinnamon.
Mix Bisquick, milk ... blended. Stir in apples. Drop by ... wide across the top. Two cups of fat will give a depth of about 1 inch, sufficient for frying.
Mix all ingredients together except apples. Dip apples in batter and fry in butter until apple is soft and golden brown.
Wash, core, peel ... until light add milk and combine with dry ingredients. Dip apples in batter and deep fry at (365 to 370 degrees) for 2 to 3 minutes.
Beat eggs. Add butter, milk and dry ingredients. Peel and chop apples and add to batter. Drop by tablespoonful into hot deep fat. Fry until golden. Serves 4.
Cut apples into small pieces ... like pancakes and cook until golden color. Can also be frozen and then popped into toaster as quick, nutritious breakfast.
Mix beaten egg, milk, grated apple, sugar, salt, ... turning once. Drain fritters on paper towels. ... and shake to coat. Yield: about 40 Apple Fritters.
Sift dry ingredients ... is smooth. Pare apples and dice or ... hot fat (370 to 375 degrees). Fry until golden brown on all sides. Makes 12-15 fritters.
top of page